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806 recipes found.
Chinese Cuisine Witch's Jjolmyeon Sundubu
A Chinese-style jjolmyeon sundubu made by stir-frying pork and vegetables in a doubanjiang invincible sauce, then adding chewy noodles, meringue, and cheese.
Ttukdak Hyung's Su-yeot Sam-hap
A hearty dish featuring chewy samgyeopsal su-yeot, crisp stir-fried kimchi, and soft hand-made tofu tossed in gochujang seasoning.
Ttukdak Hyung's Braised Tofu
A spicy braised tofu dish where tofu, pork, and cheongyang chili peppers are simmered in a spicy sauce until the liquid is reduced, delivering a sharp, peppery kick.
Maeil Matna Vegetable Bibimbap
A super simple vegetable bibimbap made by quickly stir-frying various vegetables in one pan, topped with a fried egg and seasoning sauce, without complicated namul preparation.
Maeil Matna Tofu Mushroom Salad
A light diet salad with golden-browned tofu and chewy oyster mushrooms topped with a tangy, savory soy dressing
Kim Jin-soon's Sundubu Jjolmyeon
A spicy sundubu jjolmyeon made by stir-frying Spam, onion, and large green onion with chili powder in an earthenware pot to create chili oil, then simmering with soft tofu and chewy jjolmyeon noodles.
Kim Jin-soon's Dried Pollock Radish Soup
A refreshing and spicy dried pollock radish soup made by simmering thinly sliced radish, dried pollock strips, and cheongyang chili peppers, seasoned with tuna extract and salt.
Kim Jin-soon's Tofu Spam Egg Rice Bowl
A one-bowl rice dish topped with tofu and spam stir-fried in scallion-infused oil, a sweet and savory soy sauce, and soft eggs
Lee Yeon-bok's Gasang Dubu
A Chinese home-style tofu dish made by pan-frying tofu until golden and chewy, then braising it with crunchy vegetables in a seasoned soy sauce.
Lee Yeon-bok's Yeondubu Broccoli Muchim
A super simple healthy side dish featuring blanched crunchy broccoli and silky soft tofu, dressed with a special all-purpose sauce made with minced garlic and oyster sauce.
Lim Sung-geun's Whole Tofu Grilled
A tofu dish that maximizes the crispy exterior and moist interior by grilling the tofu whole without cutting it
Hong Shin-ae's Dubu Kongguksu
A rich and savory summer delicacy, kongguksu made with tofu and nuts in just 5 minutes without the hassle of soaking and boiling soybeans.