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109 recipes found.

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Striker Chef's Herb Butter Pan-Seared Scallops with Bacon Cream Sauce

A premium Western-style dish that pairs pan-seared scallops with deep bacon cream sauce and refreshing apple topping, maximizing texture with a crosshatch score.

25 minNormalMeat & mains
abalonebaconcabbageshallow lettucegarlic
fine dininghome partyrefined dish

YOOXICMAN's Duck Fat Crispy Potato

Potatoes boiled with baking soda, then coated with rich duck fat and herb flavors, baked in the oven to achieve an intense crispiness without frying.

1 hr 10 minEasyside dish
potatobaking sodarosemarythymegarlic
baked potatoside dishbeer snack

YOOXICMAN's Cocobang

A traditional French home-style stew based on the recipe of Paul Bocuse, the Pope of French cuisine. A native rooster is marinated overnight in red wine and herbs, then slowly simmered for a long time in bacon fat, creating deep and delicate French flavors.

2 hr 30 minHardMeat & mains
native roosterred wineonioncarrotthyme
French cuisinechicken stewwine pairing dish

Striker Chef's Red Wine Onion Chutney Pork Loin Steak

A steak featuring tender pork loin, grilled in fragrant garlic butter, served with a sweet and sour onion chutney made by reducing two types of wine.

35 minNormalMeat & mains
pork loinseasoning saltghee butterwhole garlicthyme
wine saucehome partyunique dish

Aha Bujang's Herb Chicken Steak

Camping-style chicken steak with a crispy exterior and juicy interior, grilled with homemade herb seasoning

25 minEasyMeat & mains
chicken thighspotatoesbutterchili pepper powderonion powder
camping foodcrispy outside, moist insidemeat dish

Kim Milan Pork Neck Steak

A steak featuring a whole pork neck dry-aged with salt, seared in a stainless steel pan, and served with a savory butter aroma and béchamel mustard sauce.

20 minEasyMeat & mains
pork neckcooking oilgarlicthymebutter
home partymeat dishgourmet cooking

Striker Chef's Duck Leg Confit

The ultimate crispy-skinned, tender-fleshed duck leg confit, meticulously cured for 24 hours and slow-cooked in the traditional fine dining style.

1 dayHardMeat & mains
duck legduck fatShallotgarlicPickling spice
fine diningFrenchrefined dish

Striker Chef's Ultimate Steak and Butter Rigatoni Pasta

A thick steak grilled with primal charm, and a creamy rigatoni pasta perfected by the perfect emulsification of butter, pasta water, and cheese.

30 minNormalMeat & mains
beef steak cutrigatoni pastagarlicgarlicthyme
home partyfor guestsrefined dish

Striker Chef's Lobster Confit with Mango Salsa

A high-end dish featuring gently low-temperature cooked lobster infused with smoky flavor and a refreshing mango salsa.

1 hrHardMeat & mains
lobstermangoonionbell pepperjalapeño
refined dishhome partycamping cooking

Striker Chef's Reverse Seared Porterhouse Steak

A premium porterhouse steak cooked using the reverse searing technique—first slowly bringing the interior to temperature in a low oven, then searing the exterior hard in a pan.

45 minHardMeat & mains
porterhouse steak fresh meatpotatoshallow lettuceheavy creambutter
Fine diningHome partyGourmet cooking

Kang Leo's Brandade

A French-style fish dish made by gently cooking dried sturgeon with soft potatoes in milk, then mashing it into a rich, savory spread.

30 minNormalMeat & mains
sturgeonmilkonionthymepotato
French cuisinefish dishhome party

YOOXICMAN's Salt Beef Bagel

Authentic meat sandwich recipe featuring tender salted beef from London's famous dish, made with homemade bagels and pickles.

4 hrHardSalads & light meals
beef brisketpickle saltclovesmustard seedspink peppercorns
sandwichhome bakingbritish cuisine
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