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12 recipes found.

Tangy shrimp dumplings made with minced cocktail shrimp seasoned with chives and green onions, creating a chewy texture.

A one-bowl fried rice that captures the authentic taste of Thailand, combining tangy pineapple, springy shrimp, and aromatic curry.

A Thai-style stir-fried noodle dish made with wide rice noodles, spicy garlic and Thai chili peppers, a savory sauce, and basil, all tossed over high heat.

A Southeast Asian-style dish featuring large-cut lamb ribs and crunchy water morning glory stir-fried with a homemade spicy paste, bursting with wok hei.

A Thai-style pork and basil rice bowl with spicy Thai chilies, pungent garlic, and an exotic savory depth from fish sauce.

A Thai-style basil stir-fry where crispy pan-fried pork belly meets a savory, sweet, and spicy sauce with fragrant basil.

A Vietnamese-style vegan banh mi packed with fragrant lemongrass grilled tofu, mushroom pâté, and pickles

A Thai chicken soup where creamy coconut milk harmonizes with the tanginess of lemongrass, galangal, and lime.

A Thai-style vegan stir-fried noodle dish made with tofu and wide rice noodles, quickly stir-fried over high heat with spicy chili, garlic, and basil.

A Southeast Asian-style shrimp dish where fragrant lemongrass, minced garlic, and fish sauce seasoning cling to springy shrimp.

A recipe for Tom Yum Goong, a representative Thai stew that harmoniously blends sour and spicy flavors with a rich, savory depth.

A savory Thai-style egg pancake made by mixing cha-om, a Thai acacia vegetable, with eggs and fish sauce, then pan-frying until golden.