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115 recipes found.

Mixing tempura flour and cold water in a 1:1 ratio to maximize the natural texture and crispiness of vegetables in this vegetable pancake.

A crispy seafood pancake made at home with long, slender green onions and generous amounts of fresh seafood, fried to perfection just like those sold at the market.

A delicious pancake made by filling a chilled ice water dough with fresh perilla seeds from the sea and chewy cuttlefish, then pan-fried to crisp perfection over medium-high heat.

A crispy seafood pancake made with curry powder, potato starch, and an ice water batter that eliminates fishy odors and achieves a deep-fried texture.

A healthy pancake fried to sweet and crispy perfection using only the cabbage's natural moisture and eggs, with no water added

A delicious pumpkin pancake made with thinly sliced old pumpkin for a crisp texture, enhanced with potato starch for chewiness.

A crispy vegetable pancake made by mixing cabbage, potato, zucchini, and other vegetables with eggs and two types of flour.

Fried chicken with a supreme crunch that rivals professional restaurants, achieved by removing off-flavors with curry powder and frying twice at different temperatures.

Crispy deep-fried vegetables and egg using common fridge staples like green onion, enoki mushrooms, soft-boiled egg, and seaweed, served with a homemade savory-sweet sauce

A unique ramyeon kimchi pancake made by finely crushing instant ramyeon, mixing with spicy kimchi, tempura flour, and mayonnaise to achieve an intense crispiness.

Fritters made with thinly sliced zucchini salted to concentrate its sweetness, enhanced with spicy peppers and finely chopped dried shrimp for a crisp exterior and chewy interior texture.

Simple and delicious snack: square fish cakes coated in tempura batter and breadcrumbs, then pan-fried until golden and crispy, served with a wasabi green chili mayonnaise sauce.