YOOXICMAN's Jalapeno Spam Fritters

1. Cut the jalapeno-studded spam into even, elongated sticks.
2. Mix chicken tempura flour with water to create a batter that flows smoothly when poured.
3. Dip the spam sticks into the batter, then coat thoroughly with breadcrumbs, pressing firmly to ensure an even layer.
4. Heat vegetable oil in a pan over high heat until hot, then add the prepared spam sticks.
5. Since the spam is already cooked, fry quickly for under 3 minutes until the outer crust turns golden and crisp.

Cooking tips 💡

• Using chicken tempura flour instead of regular frying flour adds a distinctive seasoned aroma and enhances the savory depth of the crispiness.
• The fresh, spicy flavor of the jalapenos balances the richness of the dish—pairing with ketchup creates a truly magical combination.