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867 recipes found.

Crunchy baby broccoli braised in savory Chinese-style oyster sauce, topped with crispy garlic flakes—a healthy side dish.

A super simple dessert featuring bananas caramelized with rich acacia honey and butter, served over a warm croissant with a scoop of cold ice cream.

A unique gireum tteokbokki stir-fried until crispy without sauce, enhanced with the rich umami of shrimp oil and the deep flavor of fish sauce.

Fluffy and soft cafe-style soufflé pancakes made at home using a regular frying pan and steam technique.

A homemade tomato ketchup made by boiling and reducing fresh tomatoes, with the deep flavor of clove.

A sweet and chewy homemade caramel sauce generously coated over a whole apple and finished with colorful sprinkles—an American-style dessert.

Kimchi made with a ground seasoning base and glutinous rice paste, then low-temperature aged for a month to maximize deep umami, specially designed for kimchi jjigae.

A recipe recreating the popular ice cream shop menu item: a frozen dessert with rich chocolate cream and bitter matcha cream mixed with crunchy cookies.

A traditional sujeonggwa that is pungent yet sweet, made by simmering cinnamon sticks and ginger deeply, perfect for cleansing the palate.

A unique beef jerky with a fiery kick, generously seasoned with gochujang-based spicy sauce, Vietnamese chili peppers, and Cheongyang chili peppers.

A unique potato dish featuring oven-baked crispy potato slices tossed in a rich, homemade jjajang sauce stir-fried with guanciale, a cured pork jowl, for deep flavor.

A combination of steak infused with a smoky straw fire flavor using straw and a torch at home, paired with a tangy scallion pickle that brings a camping vibe.