Maeil Matna Cabbage Potato Flatbread
A fluffy vegetable bread made by pan-frying a yeast dough loaded with shredded cabbage, potato, carrot, and large green onion until golden brown
Ingredients needed 3 servings
Recipe
Cooking tips
- Squeeze the salted cabbage thoroughly to remove excess water; otherwise the dough will become soggy and the flatbread won't be light.
- Cook slowly over low heat so that the potato and carrot inside cook through and become tender.
- It is delicious on its own, and even better when dipped in Indian curry or stew.
Recommended for
- Those who want to make a hearty and healthy meal using vegetables from the fridge.
- Those who want to easily bake fluffy bread in a frying pan without an oven.
- Those looking for a light vegetable flatbread that pairs well with curry or stew.
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