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1,237 recipes found.
Maeil Matna Cream King Bread
A giant cream bread filled generously with soft, sweet mascarpone fresh cream between fluffy large bread layers
Maeil Matna Caramel Tteok Popcorn
A sweet snack made by coating air-fried garaetteok with homemade caramel syrup, crispy on the outside and chewy on the inside.
Kim Jin-soon's Cucumber Muchim
A driver's diner-style cucumber muchim made by salting cucumbers to bring out their crunch, then tossing them with a sweet-and-sour sauce and shredded onion.
Striker Chef Yeong-sik Style Galbi-jjim with Chestnut Puree
A fine-dining style dish based on a recipe praised at the Davos Forum, featuring tender boneless galbi-jjim with a savory chestnut puree and a touch of Chinese and Western influences.
Kim Jin-soon's Soy Sauce Marinated Crab
Soy sauce marinated crab that uses soju and apple drink to eliminate fishiness and enhance flavor
Ttukdak Hyung's Matcha Yokan
Matcha yokan made by mixing white bean paste and matcha milk into an agar powder base to bring out a subtle green tea aroma
Striker Chef's Octopus Confit Steak
A fine dining dish featuring octopus slowly cooked in olive oil at low temperature until tender, served with crispy waffle potatoes and a sweet-and-sour perilla leaf butter sauce.
Striker Chef's Cheese Chadol-bagi Yukjeon and Squid Cho Muchim
A fantastic combination of chadol-bagi yukjeon filled with savory cheese and spicy-sweet squid cho muchim
Striker Chef's Chicken Neck Twoomba Pasta
A Twoomba pasta that maximizes flavor and chewy texture with specially cut chicken neck meat seasoned sweet and spicy.
Okjubu's Ojingeo Minari Muchim
A refreshing salad made with fragrant minari and tender blanched squid, tossed in a sweet and sour gochujang-based seasoning.
Okjubu's Quick Dongchimi
A simple, refreshing dongchimi with deep broth, ready in just two hours.
Park Joon-woo's Lavender Forest
A sophisticated French dessert praised on the show 'Please Take Care of My Refrigerator,' featuring a delicate harmony of apple and lavender aromas.