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Aha Bujang's Poo Pad Pong Curry
An exotic Thai-style curry featuring crispy fried soft-shell crab with coconut milk and tender eggs
soft-shell crabeggscoconut milkcurry powderchili oil
Southeast Asian styleunique dishfor guests
Solo Cooking God's Broadcast Style Yusanseul Ramyeon
A luxurious Yusanseul ramyun that recreates the authentic method featured on a variety show, with mushroom and meat toppings thickened with starch.
Sari Gomtang MyunKing oyster mushroomEnoki mushroomBok choyShrimp
Unique RamyeonChinese-styleGuest-worthy
This Man's Cook's Chinese-style Stir-fried Pork Belly and Onion
A Chinese-style dish where pork belly is coated in starch and egg, fried in oil, then stir-fried with crushed cheongyang chili peppers and vegetables in a savory sauce.
pork bellyoniongreen onionbell peppercabbage
meat dishChinese-stylebeer snack
Lee Yeon-bok's Chili Sauce Fried Egg
A dish where crispy fried eggs are simmered in a homemade sweet and spicy chili sauce, creating a familiar yet elegant flavor.
EggGreen onionGarlicCarrotKetchup
Egg dishSuper simpleKids snack
Lee Yeon-bok's Kung Pao Squid Fritters
Kung pao squid fritters with a special crispy batter that maintains its crunch even after time has passed
squidgreen oniongarlicchili pepperstarch powder
Chinese Fried FoodLee Yeon-bokHome Cooking
Yeo Kyung-ok's Mushroom Stir-Fry
Quickly stir-fried mixed mushrooms with oyster sauce, offering a chewy texture and rich umami flavor that surpasses meat, perfect for healthy eating
enoki mushroomsking oyster mushroomsbeech mushroomsoyster mushroomsbutton mushrooms
Healthy foodEasySide dish
Shin Dong-min's Jokbal Bibimbap
A delicious, richly flavored bibimbap featuring tender jokbal served over warm rice with a sweet-savory homemade jokbal stew sauce thickened with starch for a silky texture—inspired by the style of Dongpa Yook.
Pre-cooked jokbalJokbal stew sauceSeongcho (or Chinese cabbage)Dried shiitake mushroomsGarlic
One-bowl mealJokparyukChinese-style
Yoon Yi-ryeon's Kkwarigochu Meat Dumplings
Handmade meat dumplings with kkwarigochu to cut the richness and add a chewy texture
porktofucabbagemung bean sproutskkwarigochu
holiday foodhomemadeunique dish
Yoon Yi-ryeon's Sorghum Bukkumi
Crispy on the outside, chewy on the inside, this sorghum bukkumi is made with 100% glutinous sorghum without any glutinous rice flour. A traditional snack with a sweet and savory bean filling that adds even more depth of flavor.
glutinous sorghumblack soybeansdark brown sugarsaltstarch powder
traditional foodhealthy foodsummer delicacy
Yoon Yi-ryeon's Assorted Enoki Mushroom Jeon
A super simple jeon that highlights the crunchy texture and colorful appearance of enoki mushrooms, pan-fried into adorable bite-sized pieces.
enoki mushroomsimitation crab stickscarrotcheongyang chili pepperred chili pepper
holiday foodsuper simpleside dish
Geupsikdaega's Spinach Twigim
Cleanly coat spinach in a plastic bag and fry only once for a crispy, delicious vegetable fritter.
SpinachTempura flourStarch powderTuna fish sauceFrying oil
Crispy Snacksfried dishDrinking snack
Okjubu's Kimchi Potato Bread
A delicious treat with soft potato dough stuffed full of crunchy fresh kimchi and savory cheese
potatofresh kimchistarch powdermozzarella cheesesavory soy sauce
potato dishkids snackcrispy outside, moist inside