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1,336 recipes found.
Kim Jin-soon's Soybean Sprout Seafood Jjim
A super simple seafood jjim that uses soybean sprout boiling water for rich umami and is generously cooked with assorted seafood.
Kim Jin-soon's Braised Kodari (half-dried pollock)
Kodari (half-dried pollock) is first pan-fried until golden to enhance its savory flavor, then braised with seasoned siraegi (dried radish greens) and radish in a rich sauce.
Kim Jin-soon's Eggplant Rice Bowl
A recipe that lets you easily follow Chef Lee Yeon-bok's eggplant rice bowl at home, where eggplant is pan-fried until golden, simmered in a sweet and savory sauce, and enjoyed with an egg yolk.
Kim Jin-soon's Korean-Style Daepa Tofu
Korean-style mapo tofu with pan-fried tofu topped with a sauce of ground meat stir-fried in doenjang and gochujang seasonings
Seonkyoung Longest Spicy Mongolian Beef Meatballs
Spicy-sweet Mongolian beef meatballs made by baking beef meatballs in the oven and glazing them with reduced soy sauce and sambal chili sauce
Lee Yeon-bok's Saesong-i Cheonggyeongchae Bokkeum
A super affordable side dish made by stir-frying chewy king oyster mushrooms and crunchy baby bok choy in oyster sauce, thickened with starch water.
Solo Cooking God Eggplant Tongsu
A budget-friendly, crispy-on-the-outside, juicy-on-the-inside eggplant tongsu that's easy to make by tossing eggplant with egg and tempura flour in a plastic bag, then frying it in oil and stir-frying it in a tangy-sweet sauce.
Hwang Jin-sun's Jisamseon
A savory and fragrant vegetable dish made by deep-frying three fresh ingredients from the earth—eggplant, potato, and bell pepper—in hot oil and then stir-frying them in a sauce.
Raymon Kim's Honey Garlic Chicken Wings
A snack featuring chicken wings boiled gently with aromatic vegetables, then seared in a very hot pan to achieve a crispy exterior and tender interior, tossed in a sweet garlic sauce.
Kim Dae-seok's Leftover Gimbap Jeon
A special gimbap jeon made by coating leftover hardened gimbap with starch, subtle curry powder, and egg wash, then pan-frying until crispy and savory.
Kim Dae-seok's Egg Rice Noodles
An innovative rice noodle dish made on the spot by extruding dough from glutinous rice flour, potato starch, and eggs—without using wheat flour—then boiled in a refreshing coin broth.
Kim Dae-seok Chef's Tteok Bong
A super simple snack made by microwaving dried rice cake dumplings for 30 seconds until crispy like puffed rice.