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A homemade boneless chicken dish coated in a starch batter and fried until crispy using a one-pan method that saves oil, then tossed in a sweet and spicy sauce.

Bite-sized pork pieces are coated in starch powder, fried until crispy, then tossed in a sweet and tangy gangjeong sauce.

Crispy deep-fried freshwater shrimp with a thin batter, delivering a salty, savory flavor that makes an irresistible beer snack

Thick and wide slices of burdock root lightly marinated with soy sauce, then coated thinly with cornstarch and deep-fried to a crisp, perfect as a snack with beer

A one-bowl meal of chewy pan-fried tofu coated with starch and savory beef brisket simmered in a sweet and salty sukiyaki sauce.

A speedy one-dish meal where thinly sliced beef is stir-fried with garlic, then seasoned with water, sugar, and a starch slurry before being piled onto rice and garnished with pickled ginger.

IronBagMan's signature Chinese dish, featuring crispy, savory meatballs stuffed with fresh and abundant seafood.

Soybean sprouts and assorted seafood braised in a spicy sauce, delivering a sharp, savory depth

A signature dish featuring firm tofu coated in starch and deep-fried to a crisp exterior, then quickly stir-fried in a spicy-sweet-sour Chinese-style gankofu sauce.

A delicious side dish made by coating tofu with starch and grilling it evenly on all sides, then simmering it in a savory soy sauce glaze with a rich sesame flavor and a salty-sweet seasoning.

An ultra-simple, chewy homemade noodles that you can easily press out using a spatula and spoon handle—no need to roll the dough by hand.

A simple and healthy gimbap packed with thick, chewy egg omelet made with potato starch and sweetly stir-fried carrots, combining great taste and nutrition in one easy recipe.