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1,107 recipes found.

Crispy fried chewy pork neck served with a nostalgic Western-style sauce made from vegetable stock and cream soup base

Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers

Homemade chicken double-fried for crispiness, coated in a spicy soy sauce with a sharp garlic kick

A rich rose jjimdak made by browning chicken to render fat, then adding gochugaru, gochujang, fresh cream, and a touch of curry powder.

Chewy wheat tteokbokki made simply with gochujang, soy sauce, and starch syrup ratios, without chili powder

A restaurant-style spicy yangnyeom gejang that eliminates fishiness and boosts umami by blending sweet apple and ginger.

A low-carb, wholesome gimbap filled with shredded egg jidan instead of rice, offering a nutty flavor without the heaviness.

Cookies filled with sweetly simmered apple filling and coated with cinnamon sugar, baked to a crisp and moist texture

A spring dessert featuring a bittersweet matcha Basque cheesecake topped with a refreshing homemade strawberry cream

Mini Basque cheesecakes that let you enjoy four flavors—plain, matcha, chocolate, and strawberry—at once from a single cream cheese batter.

Trendy Dubai chocolate cookies filled with crispy pistachio kadaif filling

Pan-fried pork belly coated in starch for crunchiness, quickly stir-fried in a sweet and spicy special kkanpung sauce.