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This Man's Cook Squid Stir-Fry

Soak the squid strips in water and cooking wine instead of mayonnaise to keep them soft, then stir-fry with gochujang seasoned in chili oil, adding maltose and jujube syrup to maintain a moist, non-stiff texture.

20 minEasyside dish
Squid stripsGochujangChili powderGarlicChili oil
Lunchbox side dishRice companionSide dish

Kim Dae-seok's Perilla Seed Soybean Sprout Salad

A special side dish featuring crisp blanched soybean sprouts cooked with only half a cup of water, enhanced with rich perilla seed powder for deep flavor.

10 minVery easyside dish
soybean sproutsoniongreen onionred pepper powdersquid sauce
super simplerice killerside dish

Ttukdak Hyung's Clean Chicken Kalguksu

A clean chicken kalguksu made by roasting a chicken until golden brown, then simmering it in beef bone broth with kalguksu noodles, potatoes, carrots, and other vegetables.

1 hr 10 minNormalNoodles & bunsik
chickenbeef bone brothkalguksu noodlespotatocarrot
noodle dishrefreshingone-bowl meal

Ttukdak Hyung's Kimchi

A super simple kimchi that uses yogurt to shorten the fermentation time, ready to eat tangy and fresh the next day

2 hr 10 minEasyside dish
radishonionapplered chili peppergarlic
super simpleunique dishside dish

Baek Jong-won's Osam Bulgogi

A fantastic combination of grilled pork belly, which renders its savory fat onto the grill, and spicy seasoned squid and vegetables stir-fried together.

20 minNormaldrinking snack
SquidPork BellyOnionGreen OnionCheongyang Pepper
Super SimpleLate Night SnackSpicy

Lee Yeon-bok's Seafood Jjamppong Ramen

Ramen that recreates the deep, rich, and hearty smoky flavor of a Chinese restaurant-style jjamppong, using abundant seafood and vegetables stir-fried to perfection.

15 minEasyNoodles & bunsik
ramensquidshrimpclamsgreen onion
hangover remedysmoky flavornoodle dish

Park Eun-young's Jjamppong Ramen

A luxurious jjamppong ramen made by stir-frying fresh vegetables and seafood with a regular packet of ramen, adding a deep and rich Chinese-style smoky flavor.

15 minEasyNoodles & bunsik
Packet ramenSquidShrimpShiitake mushroomOnion
Seafood ramenSmoky flavorHangover cure

Solo Cooking God's Thick-cut Dolsot Bulgogi

A super simple dolsot bulgogi that's ready in just 5 minutes without needing to make broth separately—simply boil thick-cut pork belly and seasoning together in one pot.

10 minVery easySoups & stews
thick-cut pork bellyoniongreen onionglass noodlesgreen chili pepper
super easysoup dishrice killer

Solo Cooking God Shrimp Pagetti

A unique ramen dish that combines Jjapaghetti and squid jajang, enhanced with plump shrimp to create the rich flavor of seafood stir-fried noodles.

10 minVery easyNoodles & bunsik
JjapaghettiSquid jajangOnionGreen onionShrimp
Unique ramenSeafood jajangUltra-simple

Solo Cooking God Shrimp and Bean Sprout Steamed Dish

A super simple spicy shrimp and bean sprout steamed dish made in just 5 minutes by tossing all ingredients into a pan and stir-frying with seasoning sauce.

15 minEasyMeat & mains
bean sproutsshrimponiongreen onionsoy sauce
rice killerspicyone-bowl meal

Jung Ho-young's Universal Seasoning Sauce Cucumber and Chives Salad

Cucumber with seeds removed, salted and sugared to preserve crispness and chewiness, tossed in a rich universal seasoning sauce for a refreshing side dish reminiscent of seasoned vegetables.

20 minEasyside dish
cucumberchivesonionred pepper powdersquid fish sauce
very simpleuniversal saucefridge-clearing

This Man's Cook Jinmichae Gochujang Jorim

Stirred in soy sauce seasoning and reduced until dry over chili oil and garlic aroma, then mixed with jujube syrup after turning off the heat to maintain softness and moisture even after time has passed.

15 minEasyside dish
Squid stripsGarlicChili oilSoy sauceJujube syrup
Side dishLunchbox side dishSweet-salty sweet-salty
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