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627 recipes found.
Kim Dae-seok's Pollack Stew
A refreshing and spicy pollack stew made without gochujang, using only chili powder and one spoon of homemade soybean paste to eliminate fishy odor while enhancing boldness and freshness.
Yoon Yi-ryeon's Mung Bean Sprout Janchi Guksu
Janchi guksu with a crunchy blanched mung bean sprout topping and a spicy seasoning sauce that maximizes texture
Yoon Yi-ryeon's Mackerel Chueotang
A rich and savory nourishing chueotang made by thoroughly boiling affordable fresh mackerel instead of expensive loach, straining out the bones, and simmering.
Yoon Yi-ryeon's Soybean Sprout Soy Sauce Glaze
A side dish made by stir-frying soybean sprouts in cooking oil, then glazing them with gochugaru and soy sauce seasoning for a chewy and crunchy texture.
Aha Bujang's Masan-Style Agujjim
A super-simple agujjim that perfectly recreates the subtle aroma and savory depth of a specialty restaurant by using wasabi powder as a kick
Aha Bujang's Spicy Suyuk Rice Soup
A spicy and savory suyuk rice soup made by adding soybean sprouts, vegetables, gochugaru, and fermented sand lance sauce to the rich broth from boiled pork belly.
Aha Bujang's Spicy Beef Shank Jangteo Gukbap
A rich and spicy market-style jangteo gukbap made by simmering beef shank and vegetables until deeply flavorful
Okjubu's Bean Sprout Gukbap
A simple and quick gukbap with deep, refreshing flavor made in just 6 minutes using Jeonju bean sprout stock powder
Yoon Joomo Doenjang Guksu
A special noodle dish boiled to be savory and spicy with pork shoulder and rich perilla seed powder.
Aha Bujang's Squid Kimchi Jjigae
A kimchi jjigae simmered deeply in an earthenware pot, enriched with the refreshing seafood flavor of squid and the crunch of soybean sprouts
Aha Bujang's Soybean Sprout Bibimbap
A crunchy and savory bibimbap made with blanched soybean sprouts, scrambled eggs, and a soy sauce seasoning sauce
Ttukdak Hyung's Chicken Heel Kalguksu
A hearty chicken heel kalguksu featuring boneless chicken heels and bean sprouts stir-fried in spicy seasoning, served with chewy kalguksu noodles.