Aha Bujang's Masan-Style Agujjim

Cooking tips 💡

• Adding a small amount of wasabi powder to the seasoning mix brings out the deep flavor and clean finish characteristic of specialty restaurant agujjim, rather than a sharp spicy kick.
• Regular soybean sprouts lose moisture and become thin like threads, so be sure to use thick 'soybean sprouts for steaming' to maintain a crunchy texture.
• Since the starch is already included in the seasoning powder, stir it in evenly over low heat to prevent lumps when adding to the broth.

Recommended for 🙋

• ⭐Those who want to enjoy expensive agujjim at home with specialty restaurant quality at a reasonable cost.
• ⭐Those who want to make a fail-proof seafood stew sauce by simply mixing powders without separately preparing a starch slurry.