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627 recipes found.
Yoon Yi-ryeon's Radish Pork Bean Sprout Doenjang Jjigae
A clean and deep-flavored doenjang jjigae made with refreshing radish, savory pork, and bean sprouts
Sung Si-kyung's Bacon Soybean Sprout Rice
A special soybean sprout rice where savory bacon and chewy pork foreleg are stir-fried with rice, coating each grain with rich meaty oil.
Ttukdak Hyung's Soybean Sprout Pot Rice
Soybean sprout pot rice cooked in anchovy and kelp broth, served with crispy stir-fried beef and scallions for a deeply savory one-bowl meal.
Aha Bujang's Oyster Rice Soup
The ultimate oyster rice soup, with a refreshing savory depth from fermented shrimp and fermented anchovy sauce, and a texture that highlights crunchy soybean sprouts and plump oysters.
Aha Bujang's Thai-Style Chicken Fried Rice
A Thai-style chicken fried rice with the savory depth of oyster sauce and tuna extract, enhanced by the aroma of Jin-ganjang seared on the pan's edge and the crisp texture of mung bean sprouts.
Aha Bujang's Rice-Rinsing Water Dried Pollock Hangover Soup
A dried pollock hangover soup made by simmering rice-rinsing water-soaked dried pollock, soybean sprouts, and mushrooms into a milky, spicy broth.
Ttukdak Hyung's Sugure Gukbap
A savory and spicy sugure gukbap made by stir-frying parboiled beef connective tissue and beef chuck with gochugaru and doenjang seasoning, then simmering in broth.
Aha Bujang's American-Style Chinese Fried Noodles
Non-soggy American-style egg noodle stir-fry with added flavor from turmeric powder and oyster sauce
Ttukdak Hyung's Fire Chicken Yakisoba Bread
An innovative fire chicken yakisoba bread made by stir-frying pork belly and vegetables in fire chicken sauce and yakisoba sauce, then served inside bread.
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) and Soybean Sprout Hangover Soup
A hangover soup made by adding savory doenjang, soybean sprouts, spinach, and Korean freshwater snails (olgaengi/daseulgi) to an anchovy broth, served with a spicy, savory dadegi seasoning
Aha Bujang's Soybean Sprout Egg Soup
A super-fast hangover soup made by boiling soybean sprouts and dried pollock broth with egg
Aha Bujang's Original Pad Thai
An authentic stir-fried rice noodle dish made with a sweet-and-sour sauce directly extracted from tamarind, capturing the local flavor.