Modu Recipe
Modu Recipe

Sung Si-kyung's Bacon Soybean Sprout Rice

A special soybean sprout rice where savory bacon and chewy pork foreleg are stir-fried with rice, coating each grain with rich meaty oil.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Rinse the rice thoroughly about 4 times to achieve glossy, odor-free, delicious rice.
  • When stir-frying the meat, evaporate the moisture and cook until the fat renders and the surface becomes crispy to enhance the texture and nuttiness of the rice.
  • Since soybean sprouts release moisture, use slightly less water than usual or a precise 1:1 ratio for fluffy rice.

Recommended for

  • Those who want a richer, meatier flavor than regular soybean sprout rice.
  • Those who want to make a simple yet special one-bowl meal using an electric rice cooker.

Shop ingredients on Coupang(Ad)

ricesoybean sproutsbaconpork foreleglarge green oniongarlic chivescheongyang chili pepper

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