Sung Si-kyung's Bacon Soybean Sprout Rice

• 3 cups rice
• 300g soybean sprouts
• 4 strips bacon
• 150g pork foreleg
• 1 large green onion
• 2 tbsp cooking oil
• 1 tbsp minced garlic
• 1 tbsp cooking wine
• 3 cups water
• a little large green onion for sauce
• half a bunch garlic chives
• 2 cheongyang chili peppers
• 1 tbsp minced garlic
• 5 tbsp soy sauce
• 3 tbsp water
• 1 tsp sugar
• 1 tbsp gochugaru
• 2 tbsp sesame oil
• 1 tbsp whole sesame seeds

Recipe 🍳

Cooking tips 💡

• Rinse the rice thoroughly about 4 times to achieve glossy, odor-free, delicious rice.
• When stir-frying the meat, evaporate the moisture and cook until the fat renders and the surface becomes crispy to enhance the texture and nuttiness of the rice.
• Since soybean sprouts release moisture, use slightly less water than usual or a precise 1:1 ratio for fluffy rice.

Recommended for 🙋

• ⭐Those who want a richer, meatier flavor than regular soybean sprout rice.
• ⭐Those who want to make a simple yet special one-bowl meal using an electric rice cooker.