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136 recipes found.

This is an authentic Italian pasta made without any cream or milk, relying solely on egg yolks, savory Pecorino Romano cheese, and the emulsion of salty bacon fat using residual heat.

A chewy tteok made from rice paper and string cheese, cooked in a rich, spicy Roze sauce with a savory and slightly sweet flavor profile.

A healthy pizza jeon made by salting julienned eggplant and zucchini to form a base, then topping with pizza cheese and baking, without any flour.

A cold pasta dish harmonizing fragrant garlic oil pasta with fresh lemon-dressed vegetables.

A classic Italian oil-based pasta infused with the refreshing umami of clams and the aroma of garlic and parsley.

A Sicilian-style tossed pasta made by mixing boiled spaghetti with minced garlic, parsley, peperoncino, olive oil, and pecorino cheese

A traditional Roman pasta using a lukewarm water mixing technique and starch utilization to reduce cheese separation and clumping failures

A unique broth pasta that captures the deep flavor of fresh clams, simmered with tomato sauce and gochujang for a spicy, numbing taste reminiscent of jajangmyeon.

A super simple K-pasta made by quickly stir-frying pork belly fat with green onions using frozen spaghetti without the hassle of boiling noodles.

Sauté onion in a dolsot until it develops a smoky flavor, then add a 3-minute hambaggu steak and tomato sauce, simmering it all together with pasta and a soft-boiled fried egg for a famous restaurant-style pasta.

A super easy microwave egg in hell made with frozen dumplings, tomato sauce, eggs, and cheese using just a microwave.

A heartfelt fusion rice bowl featuring thinly sliced pork and onions simmered gently in tomato spaghetti sauce over low heat, resulting in tender, melt-in-your-mouth meat.