Kim Milan's Garlic Purée Aglio e Olio

Cooking tips 💡

• Since the garlic purée already contains oil, adding too much at once can cause the oil to separate, so add only an appropriate amount.
• If the oil separates from the sauce, turn the heat to high, add a little water or pasta water, and stir quickly to re-emulsify.
• When roasting garlic in the oven, using a parchment paper lid helps control steam evaporation and prevents the garlic from burning or drying out.
• For extra flavor, you can add anchovies or Parmigiano Reggiano cheese to the finished pasta according to your taste.

Recommended for 🙋

• ⭐Those who have repeatedly failed at emulsifying aglio e olio sauce.
• ⭐Those who want to make restaurant-style pasta with deep, mellow garlic flavor at home.
• ⭐Those who want to make versatile garlic purée and oil using new-season garlic.