Solo Cooking God Kimchi Pork Loin Pasta
Spicy and savory one-pan pasta made by stir-frying kimchi in rich pork loin fat, seasoned with gochujang and tomato sauce
Ingredients needed 1 servings
Recipe
Cooking tips
- The 1 tablespoon of sugar added while stir-frying kimchi balances the sourness of fresh kimchi and enhances its savory depth.
- If using regular spaghetti instead of frozen, pre-cook it and toss it with the sauce before serving.
Recommended for
- Those who want to create a special, delicious fusion dish while minimizing cleanup.
- Fans of the perfect combination of kimchi stir-fry and rich pork loin.
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