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136 recipes found.

A super simple authentic Italian pasta where fresh tomatoes, fragrant basil, and savory mozzarella cheese come together in harmony.

A smooth carbonara that eliminates the risk of scrambled eggs by pre-mixing the yolks with pasta water

An authentic aglio e olio that draws deep richness from only garlic, olive oil, and peperoncino.

A rich and savory authentic Italian carbonara made solely with guanciale, egg yolks, and Pecorino Romano cheese

A creamy aglio e olio made with low-temperature oven-roasted garlic purée and garlic oil, without any cream.

A clean oil pasta with the sharp aroma of garlic, large green onion, and chili pepper, plus the chewy umami of mushrooms.

A high-end fusion pasta dish harmonizing the rich flavor of Italian premium guanciale with a special ssamjang and chunjang sauce.

A Northern Italian-style aglio e olio that adds salted butter to make the oil and pasta water cling creamily without separating.

A rich and authentic Italian carbonara made without cream, relying on the umami of egg yolks, whites, and Parmesan cheese for its thick texture.

A spicy broth pasta inspired by jajangmyeon, made with pork belly, tomato sauce, and gochujang for a bold, savory flavor.

A refreshing and spicy hangover-relief pasta made by simmering abundant seafood and onions in a clay pot to create a rich broth, then adding tomato sauce, gochujang, and chili powder for a thick, bold flavor—perfect to eat with a spoon.

A sweet and savory sweet corn tuna pasta cooked in a single pot, ready in no time