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267 recipes found.
Kim Dae-seok's Gochu Dadaegi
A cooked green chili condiment with dried anchovy powder, barley shrimp powder, doenjang, and fish sauce
Kim Dae-seok's Doenjang-Pickled Green Chilies
A crisp, non-salty pickled green chili made with a rich soybean paste marinade enhanced with flour slurry and ginger liquor
Baek Jong-won's Pork and Potato Stew (Gamjatang) without Pork Backbone
A recipe that recreates the taste of a gamjatang specialty restaurant by simmering pork hind leg, which is easier to find than pork backbone, for a deep flavor, and adding perilla seed powder and perilla leaves.
Kim Dae-seok's Pork Kimchi Stew
Searing thick pork shoulder without oil to enhance flavor, then enriching with perilla seed powder and shrimp paste for a rich, refreshing broth with a thick, hearty consistency.
Solo Cooking God's Pork Belly and Cabbage Stir-Fry
A crisp pork belly and cabbage stir-fry that explodes with umami, enhanced by the rich aroma of pork fat, scallions, garlic, soybean paste, and oyster sauce.
This Man's Cook Lettuce Wrap Sauce
A refreshing and spicy all-purpose green onion wrap sauce made easily without fire, perfect for lettuce wraps
YOOXICMAN's Toshi-sal Scraps Soybean Paste Stew
A legendary soybean paste stew restaurant's secret recipe recreated with generous portions of toshi-sal scraps, simmered thick and rich—perfect as a rice thief stew.
Ttukdak Hyung's Beef Brisket and Tofu Duruchigi
A dish where beef brisket is grilled, and then tofu is pan-fried until golden brown in the savory rendered fat, before being simmered in a spicy and salty sauce.
Ttukdak Hyung's Dongpaeok
A richly simmered pork belly dish with soybean paste seasoning, enjoyed tender and savory.
Jung Ho-young's Mackerel in Soybean Paste Sauce
A tender mackerel stewed with a sweet and savory sauce that eliminates fishy odor, perfect as a side dish for rice.
Jung Ho-young's Pork Belly Soybean Paste Stir-Fry
A budget-friendly, high-quality dish featuring pork shoulder marinated in a rich homemade soybean paste sauce and stir-fried with moisture-packed cabbage for a tender, juicy result.
Ttukdak Hyung's Restaurant-Style Gaejang
A restaurant-style gaejang with pork spine, kimchi, and sesame spinach, simmered in a rich soybean paste and gochugaru seasoning for deep, spicy flavor.