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3,457 recipes found.

A super-fast janchi guksu that recreates the street pojangmacha vibe in just 5 minutes with stir-fried kimchi and square Korean fish cake (eomuk)

Yangnyeom chicken with a thick, sweet sauce made by adding strawberry jam and tonkatsu sauce.

A deep-flavored tuna gochujang stew with a golden 3:1 ratio of gochujang to doenjang, enriched with the savory flavor of tuna oil and the thickness of potatoes.

Tender chicken neck is first marinated with soy sauce and sugar, then stir-fried with spicy pork stir-fry seasoning and assorted vegetables for a crunchy, rice-stealing side dish.

A special nutritious meal where crispy oven-baked boneless mackerel and sweet-savory braised burdock root are placed on top of pot rice with pungent, seasonal wild chives.

A cost-effective noodle dish completed in 10 minutes for only 3,000 won, topped generously with crunchy bean sprouts and blanched tofu skin, and fragrant seasoned chives.

Pork ribs, tenderized by simmering in saltwater, are coated in a chicken batter, fried, and then tossed in an addictive sweet and savory honey combo sauce.

A satisfying 6,000-won rice bowl featuring perfectly grilled beef short ribs with torch-charred smokiness, paired with tangy and spicy chopped green onion salad and a rich egg yolk.

A cost-effective side dish made by pan-frying tofu until crispy, then braising it in a sweet and savory special galbi sauce with vegetables.

A brothless dakbokkeumtang stir-fried with only vegetable juice and a thick, rich sauce, infusing the chicken with smoky flavor and umami.

A high-quality, unique delicacy kalguksu made by adding spicy gochujang seasoning, dried shrimp, and plenty of fresh roe and milt to instant anchovy kalguksu ramyun.

A super simple seafood stew made by pouring a thick, spicy potato starch sauce over thick bean sprouts for steaming and plenty of seafood, then cooking in a rice cooker for 15 minutes.