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School Chef's Nutty Myeolchibokkeum

A crispy and tender side dish made by separately dry-frying anchovies and nuts in a dry pan to remove fishy smell, resulting in a crunchy and soft banchan that stays fresh all week.

15 minEasyside dish
jeo-ri-mel-chinutscorn syrupmirinlight soy sauce
everyday side dishmixed nutsnutty taste

Ttukdak Hyung's Old Kimchi Chicken Stew

A rich and spicy stew made by simmering well-aged old kimchi with chicken, seasoned with chili powder, soy sauce, gochujang, doenjang, and other seasonings.

1 hr 30 minNormalMeat & mains
chickenold kimchichili powdersoy saucegochujang
meat dishrice companionhearty

YOOXICMAN's Sous-vide Jangyeon Satae Beef Tendon Hot Pot

A steaming, high-value hot pot dish featuring tough jangyeon satae and beef tendons slow-cooked sous-vide at 73 degrees Celsius for 16 hours, delivering an exceptional chewy texture and tender mouthfeel.

16 hr 40 minNormalSoups & stews
beef jangyeon sataebeef tendonschivespaddy straw mushroomsdried shiitake mushrooms
sous-videhot pottonic food

This Man's Cook Cola Braised Pork with Pickled Radish

A set of tender, odor-free braised pork and crisp, chewy pickled radish, perfectly paired for a complete meal

2 hr 30 minNormalMeat & mains
pork bellygarlicgreen onionwhole peppercornscola
meat dishentertaining guestsrice companion

Ttukdak Hyung's Beef Large Intestine Tteokbokki

A hearty beef large intestine tteokbokki made by simmering chewy beef large intestine and rice cakes in a spicy sauce with fine gochugaru and perilla seed powder.

25 minNormalNoodles & bunsik
beef large intestinedoenjangbay leavesgingersoju
noodle dishKorean street foodspicy

Ttukdak Hyung's Spam Mayo Rice Bowl

A hearty spam mayo rice bowl topped with golden-brown fried spam and eggs, caramelized onions seasoned with soy sauce, finished with mayonnaise and seaweed flakes.

30 minEasyRice bowls
spameggsonionsoy sauceoyster sauce
One-Bowl MealSolo DiningHomemade Rice Dish

Ttukdak Hyung's LA-Style Marinade Ribs

Delicious, tender, and sweet LA-style marinade ribs marinated with a sauce made from grated pear, onion, and pineapple, then grilled.

1 hrNormalMeat & mains
LA ribspearonionpineapplesoy sauce
meat dishhome cookingentertaining guests

Ttukdak Hyung's Duck and Burdock Stir-Fry

A hearty duck and burdock stir-fry seasoned with a spicy-sweet sauce made from duck meat and burdock root.

55 minNormalMeat & mains
duck meatgingersoy saucered pepper powdergochujang
meat dishhome mealspicy

Striker Chef's Super Simple Egg Noodle Stir-fry

A super simple egg noodle stir-fry made with only 3 basic seasonings, a popular dish from a hotel staff cafeteria.

15 minEasyNoodles & bunsik
egg noodlegreen oniongarlichouse soy saucesesame oil
super easyEmployee Mealsweet and savory

Striker Chef's French Onion Soup

A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.

45 minNormalMeat & mains
onionsbuttercooking oilstore-bought beef bone brothbay leaf
Unique DishPairingCreaminess

Yeo Kyung-rae's Homemade Bultodjang

A recipe that allows you to prepare the premium Chinese medicinal soup, Bultodjang, at home without fail, using a sealed cooking container and chicken powder for enhanced flavor.

1 hr 40 minHardMeat & mains
Sea cucumberAbaloneShrimpBeef brisketBeef tendon
Nourishing dishPremium Chinese cuisineHome party

Lee Yeon-bok's Chinese-Style Tonkatsu

A reimagined version of Taiwanese soul food, Pai Gu, featuring a crispy coating made with potato starch and served with a sweet-savory stir-fried vegetable side.

30 minNormalMeat & mains
pork loinmiringingergreen onionsoy sauce
Chinese cuisinePai Gupork dishes
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