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Ttukdak Hyung's Chicken Oil Kalguksu
A spicy and savory kalguksu made by mixing kalguksu noodles with a sauce crafted from chicken fat rendered by grilling chicken thigh, scallions, peanut butter, and gochugaru.
chicken thighscalliongochugarusoy saucegarlic
noodle dishsuper simplespicy
Aha Bujang's Enoki Mushroom Bacon Rolls
A beer snack made by carefully wrapping enoki mushrooms in bacon and pan-frying them over low heat in rendered pork fat until golden brown.
baconenoki mushroomsJin-ganjang (Korean all-purpose soy sauce)mirimvinegar
super simplelate-night snackbeer snack
Aha Bujang's Homemade Tonkotsu Ramen
Authentic tonkotsu ramen topped with pork belly chashu tied with string and braised, soft-boiled seasoned egg, and braised burdock root, all in a house-made pork bone broth
whole pork bellyfresh ramen noodlesburdock rootJin-ganjangdark soy sauce (laochou)
soup dishesguest-worthynoodle dishes
Aha Bujang's Stir-fried Dried Shrimp with Minari
A side dish made by stir-frying dried shrimp in a dry pan, then adding a sweet and savory soy-based sauce and fresh minari.
dried shrimpminariminced garlicbrewed soy saucetuna extract
rice thiefside dishlunch box
Ttukdak Hyung's Gyeon Dubeo Myeon and Beef Sashimi Salad
A spicy-sweet seasoned salad of dried tofu noodles, green onions, chives, and fresh vegetables, served with beef sashimi for a refreshing, tangy bite.
dried tofu noodlesgreen onionsscallionsred pepper powdergarlic
side dishrice companionspicy
Ttukdak Hyung's Doenjang Kalguksu
A hearty doenjang kalguksu made by stir-frying beef and zucchini in a rich, savory doenjang sauce, then simmered with kalguksu noodles and sujebi.
beefdoenjanggochujangred pepper powdersoy sauce
noodle dishultra simpleone-bowl meal
Ttukdak Hyung's Chinese-Style Braised Chicken
Deep-fried chicken leg meat braised with star anise, ginger, and seafood soy sauce for a rich, aromatic Chinese-style braised chicken
large green oniongingerchicken leg meatseafood soy sauceoyster sauce
basic side dishrice thiefmeat dish
Aha Bujang's Super Simple Golbaengi Bibim Naengmyeon
A super simple bibim naengmyeon made in 5 minutes using instant-pickled radish with starch syrup and canned golbaengi, no aging required.
naengmyeon noodlescanned golbaengi (whelks)radishstarch syrupJin-ganjang (Korean all-purpose soy sauce)
super simplelate-night snackmeat dish
Aha Bujang's Shrimp Fried Rice
A premium, restaurant-style shrimp fried rice featuring the rich flavors of XO sauce and fish sauce, with plump shrimp and garlic chives.
cocktail shrimpegggarlic chivescarrotlarge green onion
Chinese-styleone-bowl mealhome cooking
Ttukdak Hyung's Myeongran Bijijjagwi
A spicy, savory stew made by stir-frying gochugaru and simmering tofu, myeongran, and zucchini until just right, delivering a bold, tangy flavor.
gochugarusoy saucechicken stocktofuonion
brothy dishspicy brothhome meal
Ttukdak Hyung's Fried Soybeans
Soaked soybeans are coated in glutinous rice flour, steamed, deep-fried until crispy, and then glazed in a savory-sweet soy sauce seasoning for a nutty, irresistible snack.
soybeansglutinous rice flourJin-ganjang (Korean all-purpose soy sauce)honeygarlic
drinking snackhome partybeer snack
Ttukdak Hyung's Soy Sauce Cold Noodles
A cold wheat noodle dish where spicy seasoned sauce made with kimchi and green chili is mixed with sesame oil and soy sauce for a bold, tangy bite.
kimchisoy saucegarlicgreen chilithin wheat noodles
noodle dishultra simplespicy