Seonkyoung Longest's Dashi Shrimp Cup Udon
Cup udon with shrimp, tofu, spinach, carrots, and udon noodles in a dashi powder and soy sauce broth, made by pouring hot water over it
Ingredients needed 1 servings
Recipe
Cooking tips
- Cook the udon noodles fully in advance, rinse in cold water, and toss with oil to prepare.
- Taking the refrigerated container out in advance before pouring in hot water helps the flavors blend evenly.
- After pouring in the water, close the lid, wait, then shake to mix the seasoning evenly.
Recommended for
- Those who prefer cup udon with a clear, mild broth.
- Those who want to prepare in advance and eat easily at the office or outdoors.
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