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3,457 recipes found.

A unique deopchae dish of spicy stir-fried pork neck, glass noodles, and vegetables with oyster sauce and gochugaru seasoning

A multi-dimensional rice bowl featuring crispy pan-fried chicken thighs coated in starch, finished with a sauce of butter, soy sauce, honey, lemon, and chili flakes.

A refreshing summer delicacy of somyeon noodles tossed with the nutty flavors of perilla oil and natto

Chewy, savory enoki mushroom steak grilled with dried chili-infused water, soy sauce, and butter for deep umami flavor.

Jjajang ramyeon with a wok hei flavor from scallion oil, bacon, and rich seasoning, topped with luxurious truffle tuna to enjoy like a restaurant dish

A super simple bibim guksu combining the rich flavor of olive oil tuna, mayonnaise, and soy sauce

A crunchy stir-fry of seasonal garlic scapes and thinly sliced pork belly in savory meat drippings and a sweet-salty sauce, perfect as a side dish or drinking snack.

A super simple nostalgic dish of hot rice topped with savory butter, soy sauce, and a sunny-side-up egg with crispy, fried-like edges

A refreshing oyster tteokguk simmered in anchovy broth

Hong Kong-style steamed scallops made by simmering scallops, glass noodles, and cheongyang chili peppers in a spicy chili sauce for a sharp, spicy finish.

A Chinese-style soup made by adding enoki mushrooms and crab sticks to chicken stock broth, thickening with starch slurry, and finishing softly with egg whites.

A super simple main dish of sweet and tangy garlic chive muchim served alongside savory grilled smoked duck.