Okjubu's Zucchini Rice Paper Fritters

Name: Okjubu's Zucchini Rice Paper Fritters
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: zucchini 1 piece; rice paper as needed; vegetable oil as needed; minced green onion 1 tablespoon; minced garlic 1/2 tablespoon; soy sauce 1 tablespoon; sugar 1/2 tablespoon; oyster sauce 1/2 tablespoon; water a little

A delightful dish featuring zucchini wrapped in rice paper and pan-fried until crispy, served with a savory-sweet soy sauce.

15 min Difficulty Easy drinking snack

Main ingredients

zucchini rice paper green onion garlic soy sauce oyster sauce

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zucchini rice paper green onion garlic soy sauce oyster sauce

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Ingredients needed 2 servings

Recipe

Cut the zucchini into thirds, then slice into stick shapes about the thickness of a finger.
Soak the rice paper in water until soft, then place a piece of zucchini on each and gently roll them up.
Heat vegetable oil in a pan and fry the rice paper-wrapped zucchini until golden brown and crisp.
In a small pan, mix minced green onion 1 tablespoon, minced garlic 1/2 tablespoon, soy sauce 1 tablespoon, sugar 1/2 tablespoon, oyster sauce 1/2 tablespoon, and a little water to make the sauce.
Place the crispy fried zucchini in a serving bowl and evenly drizzle with the prepared soy sauce. Serve immediately.

Slice zucchini into stick shapes.
Wrap zucchini in soaked rice paper.
Pan-fry in oil until golden and crispy.
Mix seasonings to make the soy sauce.
Drizzle sauce over the fritters to finish.

Cooking tips

Rice paper sticks together easily when frying, so initially space them apart on the pan; once golden, gently separate them.
Great for cooking with kids—turn it into a fun, playful activity.

Recommended for

Those who want to enjoy zucchini with a unique texture and rich flavor.
People looking for a simple, fun-to-make gourmet snack that can be enjoyed with children.

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