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3,457 recipes found.

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Okjubu's Tuna in Sweet and Spicy Sauce

A simple, delicious side dish featuring thickly sliced radish simmered with canned tuna and a spicy-sweet sauce, gently reduced to a perfect consistency that pairs perfectly with rice.

35 minEasyMeat & mains
radishcanned tunaoniongreen onionred pepper powder
canned tunaradish steweasy

Okjubu's Pickled Mustard Greens Pork Belly Rolls

A delicious, spicy-sweet one-dish meal featuring tangy pickled mustard greens and tender pork belly wrapped with crisp vegetables.

30 minNormalMeat & mains
pork bellypickled mustard greenscabbageshiitake mushroomsgreen onion
unique dishentertaining dishmeat dish

Lim Sung-geun's All-Purpose Soy Sauce Kimchi Pickle

A spicy, tangy, savory side dish that takes just 5 minutes to make with only all-purpose soy sauce—perfect as a rice companion.

5 minEasyside dish
Sushi seaweedAll-purpose soy sauceToasted sesame seedsWhole garlic clovesGreen onions
Side dishUltra simple5-minute recipe

Lim Sung-geun's Universal Stock Concentrate

A highly concentrated, versatile stock base perfect for a variety of soups and broths such as galbitang, janchiguksoo, and mandu guk.

10 minEasySauces & basics
instant dashifine saltnucleic acid 2.5mihyangpremium soy sauce
ultra simplesoup baseuniversal seasoning

Lim Sung-geun's Godeongban

Traditional bibimbap with the five-colored garnish enjoyed in royal courts during the Joseon Dynasty

30 minNormalRice bowls
carrotcucumberwood ear mushroomdried shiitake mushroombeef
royal cuisinebibimbapfive-colored

Lim Sung-geun's Authentic Andong Jjimdak

A classic Andong jjimdak recipe that boasts a rich color and sweet-savory flavor rivaling specialty restaurants.

40 minNormalMeat & mains
chickenpotatocarrotonioncabbage
chicken dishrestaurant-styleone-dish meal

Lim Sung-geun's All-Purpose Dallae Sauce

Explosive savory flavor with a golden ratio—neither too salty nor too sweet, endlessly enjoyable

15 minEasySauces & basics
dallaepremium soy saucered chili powderminced garliccooking wine
all-purpose condimentrice companionspring dish

Park Eun-young's Three-Ingredient Jajang

Authentic jajang made by stir-frying crisp onions and fresh seafood with chunjang without adding any water

20 minNormalNoodles & bunsik
Chinese noodlesStir-fried chunjangBeef tenderloinOnionPotato
Chinese cuisineThree-ingredient jajangNoodle dish

Yeo Kyung-rae's Chili Powder Glass Noodles Stir-Fry

A Sichuan-style glass noodles stir-fry with chili powder for a spicy, clean taste without greasiness.

20 minNormalNoodles & bunsik
glass noodlespork tenderloinoniongreen bell pepperred bell pepper
Chinesespicy flavorhome cooking

Yeo Kyung-rae's Sichuan-Style Eggplant Stir-Fry

A Sichuan-style eggplant stir-fry made without frying, using salt to eliminate greasiness and achieve a clean, savory flavor

20 minEasyMeat & mains
eggplantground porkgreen oniongarlicginger
Sichuan cuisinesuper simpleChinese food

Yeo Kyung-rae's Cucumber Tangtang-i

A crisp and tangy-sweet Chinese-style cucumber salad where the cucumbers are pounded with a mallet to let the seasoning deeply penetrate.

10 minEasyside dish
cucumbergreen onionminced garlicvinegarsoy sauce
cucumber saladsuper simplesummer side dish

Yeo Kyung-rae's Super Simple Gochujjajjabe

A simple stir-fry using just bell pepper, onion, and pork to recreate the authentic taste of a Chinese restaurant at home.

15 minEasyMeat & mains
porkbell pepperonionsoy sauceoyster sauce
Chinese cuisineentertaining dishdrinking snack
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