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Yoon Yi-ryeon's Gochujang Stir-fried Anchovies
A basic side dish made by stir-frying large dried anchovies for stock in a little cooking oil until moist, then tossing them with gochujang and gochugaru so they aren't too salty.
large dried anchovies for stockwhole garlic clovesscallionsgreen chili peppersgochujang
basic side dishrice thieflunch box
Sung Si-kyung's Cheese Radish Pancake
A special pancake made by mixing sweet winter radish strips with savory mozzarella cheese and starch, then pan-frying until golden.
radishchicken stockpotato starchpizza cheesejin soy sauce
beer snacksuper simplelate-night snack
Sung Si-kyung's Daepae Pork Belly with Cucumber
A unique boiled pork dish featuring thinly sliced cucumber soaked in ice water and daepae (paper-thin) pork belly blanched at a low temperature, served with a Chinese-style doubanjiang sauce.
daepae pork bellycucumberlarge green oniongarlicginger
super simpleall-purpose saucelate-night snack
Sung Si-kyung's Canned Mackerel Pike Rice Bowl
Savory mackerel pike simmered in a sweet-salty soy sauce, served over warm buttered rice with scallions and a squeeze of lemon
canned mackerel pikebuttersoy saucemirincheongju (Korean rice wine)
super simplesolo diningprotein
Yoon Yi-ryeon's Sausage and Quail Egg Stir-fry
A savory and clean sausage and quail egg stir-fry with deep flavor from soy sauce and plum syrup, without ketchup or oyster sauce.
sausagesquail eggsbrewed soy sauceplum syrupraw sugar
super simplerice thieflunch box
Yoon Yi-ryeon's Braised Baby Potatoes
Chewy braised baby potatoes made by adding starch syrup first to draw out moisture
baby potatoeswhole garlic clovesKorean hot chili pepperred chili pepperpeanut powder
basic side dishsweet and saltyhome-cooked meal
Sung Si-kyung's Thinly Sliced Pork Belly and Shrimp Tteumsae Ramyun
A premium ramyun that tops spicy Tteumsae Ramyun with stir-fried thinly sliced pork belly and shrimp in scallion oil, enjoyed in a Chinese-style jjamppong style
Tteumsae Ramyun Meat Jjamppongthinly sliced pork bellyshrimplarge green oniongarlic
hangover curelate-night snacknoodle dish
Sung Si-kyung's Open Sesame Ramyeon
A unique modisumer ramyeon that combines spicy Yeol Ramyeon and nutty Chamkkae Ramyeon with stir-fried pork for a deep jjamppong flavor
pork shoulderlarge green onionYeol RamyeonChamkkae Ramyeonminced garlic
super simplehangover curelate-night snack
Sung Si-kyung's Potato Chicken Rice Bowl
A sweet and savory one-pan chicken rice bowl, gently simmered with plenty of ginger to eliminate any gamey odor and create a tender finish.
chicken thighpotatokkwarigochushiitake mushroomsoy sauce
one-bowl mealsweet and savoryhome-cooked meal
Sung Si-kyung's Oriental Cream Steak Rice Bowl
A fusion rice bowl featuring a crispy seared steak topped with a rich cream sauce enhanced with Korean-style umami from soy sauce and fermented anchovy sauce.
beefonionbutton mushroomsbutterminced garlic
fusion cuisinemeat dishone-bowl meal
Sung Si-kyung's Beef Shank Muchim
A special dish of tender boiled beef shank, shredded along the grain and tossed with thinly sliced large green onion, soup soy sauce, and gochugaru for a spicy, savory flavor.
beef shanklarge green oniongarlicminced gingerJin-ganjang
late-night snackunique dishumami
Sung Si-kyung's Soy Sauce Tteokbokki
A hearty hot pot-style soy sauce tteokbokki made by simmering leftover vegetables, sausages, fish cakes, and savory beef brisket.
tteokbokki rice cakescabbagelarge green onionking oyster mushroomonion
fridge clean-outkids' snackbroth-based dish