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Modu Recipe

Yeo Kyung-ok's Scallion Oil Noodles

A Chinese-style stir-fried noodle dish featuring finely chopped green onions fried in hot oil and tossed with a savory soy-sugar sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • After adding the sauce to the noodles, eat immediately, as the noodles may absorb too much soy sauce and become overly salty if left to sit.
  • For added crunch and freshness, blanch leafy greens like lettuce, cabbage, or baby bok choy and serve alongside the noodles.
  • You can substitute green onions with finely sliced scallions for a milder onion flavor.

Recommended for

  • Those who want to enjoy a unique Chinese-style noodle dish with minimal ingredients.
  • People looking for a quick, easy meal when they have no appetite.

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noodlesscallionssoy sauce

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