Kim Dae-seok's Seasoned Salted Clams
A clean, refreshing side dish that eliminates fishy odor using soju and skips onions for a crisp texture—perfect as a rice thief.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding onions may enhance freshness but will release water over time, making the paste runny—better to omit them.
- Using hands can transfer body heat, reducing the freshness and flavor of the paste—always use a wooden spoon.
- For longer storage, do not mix all the sesame oil at once; add a small amount just before serving to prevent rancidity.
Recommended for
- Those hesitant to eat salted clams due to its strong fishy smell.
- People seeking a reliable, satisfying rice thief side dish when lacking appetite.
- Those wanting a clean, non-water-releasing salted clams salad.
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