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Lee Won-il's Quail Egg Fried Jangjorim
Quail eggs stir-fried until golden in oil, then braised in soy sauce for a chewy texture and deep flavor absorption.
Ok Joo-bu's Spoonable Soy Sauce Stir-fried Shredded Dried Pollock
A sweet and salty, soft soy sauce stir-fried shredded dried pollock that can be easily scooped with a spoon.
Baek Jong-won's Soy Sauce Cold Noodles
A super simple soy sauce cold noodle recipe by Baek Jong-won that is easier to make than ramen.
Lee Yeon-bok's Beef Jeon
A premium yukjeon that upgrades the flavor with umami-packed matganjang and glutinous rice flour instead of salt and pepper.
Lee Yeon-bok's Taiwanese Kou Shui Ji
A quick recipe to enjoy the exotic Taiwanese night market-style gusugye using convenience store chicken breast and peanut butter sauce.
Lee Yeon-bok's Spicy Clam Mandu Soup
A hearty and spicy mandu-guk made with frozen dumplings and clams, reminiscent of jjamppong.
Okjubu's Hwangtaechae Muchim
A soft and tender dried pollock strip salad coated in a sweet and spicy sauce with a deep nutty flavor from sesame oil.
Ttukdak Hyung's Dwaejigogi Kimchijjim
A deep and rich stew made with a spoonful of beef bone powder, reminiscent of a 30-year-old restaurant's style.
Okjubu's Bun Cha
A Vietnamese delicacy featuring grilled pork and rice noodles soaked in a tangy, sweet sauce that awakens the appetite.
Okjubu's Onion Pickle
A super simple onion pickle made in just one day by mixing soy sauce, vinegar, sugar, and water in a golden ratio—no boiling required.
Okjubu's Bibimbap Noodles
A refreshing bibimbap noodles made easily with the savory umami of gochujang, soy sauce, and minced garlic
Okjubu's Dried Shiitake Gyeongjeong
Crispy on the outside and chewy on the inside, this nutritious shiitake gyeongjeong is so satisfying it rivals meat, enhanced with a spicy-sweet sauce.