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Baek Jong-won's Half Vegetable Half Noodle Cold Noodles
A refreshing cold noodle dish by Baek Jong-won, loaded with vegetables for a crunchy texture and deep vegetable broth flavor.
Lee Yeon-bok's Gyeran Dangmyeon Bokkeum
A simple, chewy, and savory stir-fry made with common ingredients like eggs and glass noodles.
Lee Yeon-bok's Five-Spice Fried Pork Ribs
Crispy and moist Chinese-style pork ribs with the subtle fragrance of five-spice powder and the chewy texture of starch coating.
Okjubu's Spicy Egg Stew
A highly addictive egg stew with a spicy, savory flavor, stir-fried with crisp mithridate and fragrant eggs and clams
Yeo Kyung-rae's Guangdong-Style Pork Belly Kimchi Stew
A tender and juicy pork belly stew with crisp napa cabbage, seasoned with a tangy yuzu soy sauce and fragrant green onion oil
Yeo Kyung-rae's Three-Flavor Stir-Fried Noodles in a Tray
A premium tray-style stir-fried noodles that elevates instant Chinese-style noodles with fresh seafood and vegetables, served like a proper dish
Lee Yeon-bok's Gochujjabe
Authentic Chinese-style gochujjabe with crisp bell peppers and tender pork, stir-fried in chili oil for a spicy kick.
Lim Sung-geun's Gae-seong-style Jang-gulbi
A refined traditional Gae-seong-style grilled fish dish marinated in a special soy sauce seasoning instead of salt, dried thoroughly, then grilled over medium heat until golden and crisp.
Yeo Kyung-rae's Chinese-Style Egg Soup
A simple and elegant Chinese-style egg soup with a subtle soy sauce aroma and soft, silky eggs—perfect as a side for fried rice.
Lim Sung-geun's Final Version All-Purpose Soy Sauce
Golden ratio all-purpose soy sauce that elevates the flavor of every Korean dish—stir-fries, braises, and cold dishes alike
Lim Sung-geun's Spicy Kim Weed Salad
Crisp-fried soggy kim to make a savory, spicy side dish that pairs perfectly with rice—no clumping, just rich flavor and bold spice.
Park Eun-young's Spicy Seafood and Meat Rice Bowl
A Chinese-style one-dish rice bowl featuring pork and fresh seafood stir-fried in chili oil and served over rice.