Main ingredients 🥩
porksquidshrimponionbell peppershiitake mushroomgarlicgreen onionchili oilsoy sauceoyster saucechicken stockred pepper powderstarch
Park Eun-young's Spicy Seafood and Meat Rice Bowl
A Chinese-style one-dish rice bowl featuring pork and fresh seafood stir-fried in chili oil and served over rice.
🙋 Recommended for
- ⭐ Those seeking a satisfying, spicy, and rich Chinese-style meal to relieve stress
- ⭐ Home cooks looking to make a delicious meal using leftover meat and seafood from the fridge
Ingredients needed 🛒2 servings
- pork 80g
- squid 1/2 piece
- shrimp 6 pieces
- onion 1/2 medium
- bell pepper 1/2 medium
- shiitake mushroom 2 pieces
- green onion 1/2 bunch
- minced garlic 1 tablespoon
- chili oil 2 tablespoons
- light soy sauce 1 tablespoon
- oyster sauce 1 tablespoon
- chicken stock 1 teaspoon
- red pepper powder 1 tablespoon
- ground black pepper to taste
- water starch 3 tablespoons
- rice 2 bowls
Recipe 🍳
- Slice the onion, bell pepper, and shiitake mushrooms thinly, and chop the green onion finely.
- Cut the pork and squid into bite-sized pieces for easy eating.
- Heat 2 tablespoons of chili oil in a pan, add the pork and stir-fry until browned. Then add the chopped green onion, minced garlic, and sliced onion, and stir-fry together to release aroma.
- Once the seasonings and meat are well combined, pour 1 tablespoon of light soy sauce around the edge of the pan to create a smoky, charred flavor.
- Add the remaining vegetables (bell pepper, mushrooms), squid, and shrimp, and stir-fry quickly over high heat.
- When the ingredients are partially cooked, add water just enough to cover them and bring to a boil.
- Add oyster sauce, chicken stock, red pepper powder, and ground black pepper, adjusting seasoning to taste for spiciness.
- As the broth begins to bubble, gradually add the water-starch mixture in 2–3 portions, stirring continuously, to achieve a thick, cohesive consistency.
- Place a generous serving of the spicy seafood and meat stir-fry sauce over a bowl of warm rice to finish.
- Cut vegetables, pork, and squid into bite-sized pieces.
- Heat chili oil in a pan, then stir-fry pork, green onion, garlic, and onion. Add light soy sauce along the edge to develop a smoky flavor.
- Add the remaining seafood and vegetables, stir-fry, then add water and season with oyster sauce, red pepper powder, and other seasonings.
- Adjust thickness using water-starch, then serve over rice.
Cooking tips 💡
- Pouring soy sauce along the edge of the pan helps recreate the deep, smoky flavor typical of Chinese restaurants at home.
- Adding water-starch all at once may cause lumps, so add it gradually while lowering heat or stirring continuously to ensure a smooth, thick sauce.
You might also like
Ttukdak Hyung's Spicy Seafood Cream Udon
A Tteokbokki-style cream udon made with store-bought Neoguri ramen and milk, featuring thick noodles and a seafood-flavored sauce, enhanced with pan-fried Spam and cheese for a richer flavor.
Neoguri ramenSpamOnionMilkCheddar cheese
late-night snackunique dishsuper easy
Solo Cooking God Spicy Seafood Stir-Fried Jjamppong
A delicious fusion ramen that combines the clean spiciness of Jin Ramen's broth with the rich, savory seafood sauce from Jin Jjamppong, stir-fried to perfection with deep smoky flavor.
Jin JjamppongJin Ramen SpicyOnionGreen onionShrimp
smoky flavorramen recipehangover remedy
Solo Cooking God Spicy Seafood Jjamppong Ramen
A unique jjamppong ramen that combines the spicy kick of Shin Ramyun with the rich seafood aroma of Jjambbong, enhanced with plump shrimp for a fail-proof delicious flavor.
Shin RamyunJjambbongScallionOnionFrozen shrimp
super simplesoup dishlate-night snack
Yeo Kyung-rae's Chinese-Style Meat Rice Bowl
A Chinese-style rice bowl that captures the spicy, savory depth of stir-fried jajangmyeon, served over steaming rice.
pork bellysquidshrimpbamboo shootsdried shiitake mushrooms
Chinese cuisinestir-fried jajangmyeonone-dish meal
Baek Jong-won Thai-Style Spinach Meat Bowl
A fragrant, spicy-savory one-bowl dish made by stir-frying minced pork with crisp spinach using fish sauce and oyster sauce, capturing authentic Thai flavors.
minced porkspinachgreen chilired chiligarlic
easyspicyunique dish
Baek Jong-won's Chicken Rice Bowl
Grilled chicken with its own fat until golden and flavorful, topped with a savory-sweet sauce and soft egg for a rich, Japanese-style one-bowl meal
chickeneggoniongreen onion
quick and easysweet and saltyone-bowl meal