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Park Eun-young's Spicy Seafood and Meat Rice Bowl

A Chinese-style one-dish rice bowl featuring pork and fresh seafood stir-fried in chili oil and served over rice.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pouring soy sauce along the edge of the pan helps recreate the deep, smoky flavor typical of Chinese restaurants at home.
  • Adding water-starch all at once may cause lumps, so add it gradually while lowering heat or stirring continuously to ensure a smooth, thick sauce.

Recommended for

  • Those seeking a satisfying, spicy, and rich Chinese-style meal to relieve stress.
  • Home cooks looking to make a delicious meal using leftover meat and seafood from the fridge.

Shop ingredients on Coupang(Ad)

porksquidshrimponionbell peppershiitake mushroomgarlicgreen onionchili oilsoy sauceoyster saucechicken stockred pepper powderstarch

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