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3,457 recipes found.

A magical fusion street food dish featuring chewy tteokbokki in a spicy-sweet broth, generously topped with smooth soft tofu and savory cheese for a moist, satisfying bite.

A rich and thick chicken stew enhanced with depth of flavor from soybean paste and gochujang, finished with perilla seed powder and perilla leaves for a savory, aromatic finish.

An unusual glass noodle dish featuring chewy, soaked glass noodles mixed into a savory pork bulgogi seasoned with tonkatsu sauce as the base.

A quick and easy homemade Japanese-style high-rice using tonkatsu sauce and ketchup, without needing red wine or high-rice powder.

A rich, deep broth based on doenjang, gochujang, and soy sauce, with thin wheat noodles boiled to release starch for a thick, hearty texture, generously mixed with soft, fluffy eggs.

A giant tteok kkochi made by binding rice cakes into a single slab with starch water, eliminating the need to thread each one onto skewers, resulting in a crispy and chewy texture.

A super simple side dish that makes a great rice companion, made by mixing finely chopped chives and onions with a savory soy sauce marinade—no cooking required.

A spicy and savory pork neck grill cooked in a pan by coating the meat with starch and chili powder, naturally releasing gochujang oil as it sizzles.

A foolproof, savory and slightly spicy stew where radish is first simmered in canned mackerel broth, then mackerel is added and reduced to create a delicious side dish that pairs perfectly with rice.

A practical, one-bowl chicken dish fried easily in a small pan with just one cup of oil, served with a sweet and sour pickled onion.

A hearty Japanese-style rice bowl topped with chicken thighs that are crispy on the outside and moist inside, glazed in a sweet and savory special soy sauce seasoning.

A super simple and affordable rice noodle soup made by stir-frying fish sauce and soy sauce in the rendered fat from thinly sliced pork belly to create a savory base, then boiling bean sprouts and noodles.