Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
3,457 recipes found.

A crispy and tender side dish made by separately dry-frying anchovies and nuts in a dry pan to remove fishy smell, resulting in a crunchy and soft banchan that stays fresh all week.

A rich and spicy stew made by simmering well-aged old kimchi with chicken, seasoned with chili powder, soy sauce, gochujang, doenjang, and other seasonings.

A steaming, high-value hot pot dish featuring tough jangyeon satae and beef tendons slow-cooked sous-vide at 73 degrees Celsius for 16 hours, delivering an exceptional chewy texture and tender mouthfeel.

A set of tender, odor-free braised pork and crisp, chewy pickled radish, perfectly paired for a complete meal

A hearty beef large intestine tteokbokki made by simmering chewy beef large intestine and rice cakes in a spicy sauce with fine gochugaru and perilla seed powder.

A hearty spam mayo rice bowl topped with golden-brown fried spam and eggs, caramelized onions seasoned with soy sauce, finished with mayonnaise and seaweed flakes.

Delicious, tender, and sweet LA-style marinade ribs marinated with a sauce made from grated pear, onion, and pineapple, then grilled.

A hearty duck and burdock stir-fry seasoned with a spicy-sweet sauce made from duck meat and burdock root.

A super simple egg noodle stir-fry made with only 3 basic seasonings, a popular dish from a hotel staff cafeteria.

A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.

A recipe that allows you to prepare the premium Chinese medicinal soup, Bultodjang, at home without fail, using a sealed cooking container and chicken powder for enhanced flavor.

A reimagined version of Taiwanese soul food, Pai Gu, featuring a crispy coating made with potato starch and served with a sweet-savory stir-fried vegetable side.