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Chinese Cuisine Witch's Gongsimchae Bokkeum
A crunchy stir-fried water spinach dish quickly cooked over high heat with the flavors of minced meat and garlic.
green onionminced garlicminced meatwater spinachsoy sauce
super simplehome partyChinese-style
Chinese Cuisine Witch's Pa-gireum Dangmyeon
A simple glass noodle dish that brings out the deep aroma and flavor of green onion oil.
mung bean vermicelligreen onioncrab meatgreen onion oilsoy sauce
super easyeating aloneChinese-style
Sung Si-kyung's Silkworm Pupa Soup
A pojangmacha-style silkworm pupa soup that eliminates the canned taste by stir-frying the pupae in scallion oil and adding napa cabbage and Korean hot chili peppers for a refreshing, spicy kick.
Silkworm pupaeKorean hot chili pepperGarlicLarge green onionNapa cabbage
Soju snackPojangmachaSpicy soup
Sung Si-kyung's Cuttlefish Minari Jeon
A crispy jeon made with fragrant minari and chewy cuttlefish, using minimal batter
cuttlefishminariKorean pancake mixfrying mixsoy sauce
super simplemakgeolli snacklate-night snack
Yoon Yi-ryeon's Shiitake Mushroom Namul
A refined holiday mushroom namul that maximizes a clean taste by briefly blanching fresh shiitake mushrooms and then stir-frying them with perilla oil and soy sauce until chewy.
shiitake mushroomssoup soy sauceperilla oilcooking winemaesil syrup
side dishhealthy foodmild flavor
Ttukdak Hyung's Mung Bean Jelly Seaweed Muchim
A super-simple side dish of soft, chewy mung bean jelly lightly tossed with nutty perilla oil and savory crushed seaweed flakes
mung bean jellysoy sauceperilla oilsesame seedscrushed seaweed flakes
super simplebasic side dishhealthy
Striker Chef's Tomato Ssamjang All-Purpose Sauce
A high-end spicy sauce-style sauce that boasts deep umami by simmering vegetables, ssamjang, and tomato sauce in pork belly oil.
pork bellyfive-layer pork bellygreen oniononiongarlic
camping cookinghome partyrefined dish
Striker Chef's Pork Belly Egg Stew with Crispy Eggplant
A premium Japanese-style rice bowl featuring crispy, juicy eggplant and tender pork belly simmered in a savory sauce.
eggplantpork bellyoniongreen onionscallion
izakaya-stylehome cookingmeat dish
Lee Won-il's Jjokpa-sukchae
An ultra-simple Jjokpa-sukchae (blanched scallion side dish) with maximum nuttiness from a golden yujang sauce made by mixing soup soy sauce and sesame oil in a 1:1 ratio.
green onionsoy saucesesame oilgarlicsalt
Soy sauce and sesame oil saucenutty tasteeveryday side dish
Okjubu's Chives Salad
A simple and quick chives salad with perilla leaves and onion, crisp and tangy-sweet in flavor.
chivesperilla leavesonionsoy saucered pepper powder
super easyfresh kimchi saladeveryday side dish
Okjubu's Water Fern Side Dish
A fragrant water fern side dish that eliminates its distinct fishy odor and is stir-fried to be soft and moist.
water ferngreen onionsoy saucegarlicdried anchovy sauce
everyday side dishKorean First Full Moon Festivalmoist namul
Yeo Kyung-rae's Abalone XO Sauce Stir-Fry
A quick stir-fry featuring fresh abalone, mushrooms, and vegetables seasoned with premium XO sauce, known for its rich umami flavor in Chinese cuisine.
abaloneChinese cabbagecremini mushroomenoki mushroomasparagus
abalone recipeChinese cuisinetonic food