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Jung Ho-young's Frozen Tuna Home Makase Full Course

A full-course recipe to enjoy frozen tuna at home like a Japanese specialty restaurant—perfectly thawed and cleaned without any fishy odor, served as sashimi, sushi, and donburi all in one meal.

45 minNormalMeat & mains
frozen tuna blocksushi vinegarwasabisoy saucegreen onion
home makaseentertaining guestsspecial occasion

Jung Ho-young's Seafood Yutgaejang Tang

A Chinese-style noodle dish featuring crispy fried ramen noodles topped with assorted seafood and vegetables, then generously poured with a thick, rich yutgaejang sauce.

20 minEasySoups & stews
ramenseafood mixcabbageoniongreen garlic chives
unique recipeChinese-stylecrispy outside, soft inside

Jung Ho-young's Soy-Braised Salmon

A Japanese-style braised salmon dish where sweetness is absorbed first, then combined with a savory soy sauce seasoning and tender radish for a soft, flavorful result.

30 minNormalMeat & mains
salmonradishburdock rootdried shiitake mushroomkonjac
rice thiefall-purpose saucelate-night snack

Jung Ho-young's Dried Anchovy Rice

A premium rice dish bursting with umami, featuring tender boiled baby anchovies, creamy avocado, and soft-boiled eggs gently mashed into the rice.

40 minNormalRice bowls
ricebaby anchoviesavocadoeggsgreen onions
Special occasionsNutritious mealRich flavor

Jung Ho-young's Beef Katsudon

A savory, tender, sweet-and-salty Japanese-style beef rice bowl ready in just 5 minutes

10 minEasyRice bowls
beefonionsojusoy sauceegg
5-minute mealone-bowl mealultra-simple

Jung Ho-young's Butadon

Authentic Japanese-style pork bowl topped with fatty pork belly simmered in a sweet and savory homemade teriyaki sauce, charred to perfection with a torch for rich smoky flavor, served over steaming rice.

20 minEasyRice bowls
pork bellysojumirinsoy saucewhole black pepper
Japaneserice bowlsweet and salty

Jung Ho-young's Instant Beef Bulgogi

A quick and easy instant beef bulgogi made in just 5 minutes using a versatile soy sauce base—no marinating required.

15 minEasyMeat & mains
beef brisketonioncarrotmushroomgreen onion
ultra simpleholiday dishrice side dish

Jang Ho-jun's Rengoku Gyudon

A super simple 10-minute Japanese-style beef bowl that will make you shout 'Umai!' like in the anime.

15 minEasyRice bowls
BeefOnionGreen onionSoy sauceCheongju
One-bowl mealSuper simpleMeat dish

Jang Ho-jun's Chicken Oyakodon

A one-bowl rice dish made in 5 minutes by topping leftover delivery chicken with a sweet and savory sauce and soft eggs.

10 minEasyRice bowls
ChickenEggsOnionGreen onionMirin
One-bowl mealLeftover food utilizationSuper simple

Jang Ho-jun's Ginger Pork Grill

A quick and easy Japanese-style home-cooked pork grill where the subtle aroma of ginger harmonizes with a sweet and savory sauce.

15 minEasyMeat & mains
porkcabbageoniongingergreen onion
meat dishrice thiefbeer snack

Jang Ho-jun's Myeongran Cheese Dubu Gyeranmari

A Japanese-style tofu rolled omelette made by blending tofu and eggs finely to maximize softness, then adding pollock roe and cheddar cheese for extra umami.

20 minNormaldrinking snack
TofuEggsCheddar cheesePollock roeMirin
Drinking snackGourmet dishKids' snack

Hwang Jin-sun's Tangsuyuk Hobak

This is a crispy fried tangsuyuk hobak, filled with mature pumpkin, shrimp, and ground pork, as featured on Culinary Class Wars.

45 minHardMeat & mains
Mature pumpkinGround porkShrimpGingerEgg
Special dishFried dishEntertaining
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