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Ttukdak Hyung's Yurin-gi
Crispy fried chicken thigh with potato starch, served with green onion, green chili, and red chili for a sweet and sour flavor
Ttukdak Hyung's Cheongyang Chili Pepper Dadaegi
A spicy rice thief anchovy dadaegi made by stir-frying anchovies to remove moisture, then mincing them with cheongyang chili peppers and seasoning boldly.
Ttukdak Hyung's Soy Sauce Tofu
A simple, spicy soy sauce dressing poured over soft tofu with green chili, finished quickly in the microwave.
Seonkyoung Longest's Steamed Eggplant Muchim
A clean side dish of eggplant gently steamed and hand-torn along the grain, then tossed in a sweet and spicy soy sauce dressing.
Seonkyoung Longest's Mul Naengmyeon
A slushy mul naengmyeon made by blending deeply infused beef broth and tangy dongchimi liquid in a golden ratio
Lee Hye-jung's Soy Milk Kimchi Jjigae
A kimchi jjigae that tames the sourness of kimchi with savory soy milk and perilla seed powder, creating a smooth and deep broth flavor.
Lee Hye-jung's Deodeok Gochujang Jangajji
A premium jangajji made by coating deodeok sequentially with soy sauce, sesame oil, and oligosaccharide syrup to enhance seasoning adhesion.
This Man's Cook Dried Radish Bibim Guksu
Bibim guksu with a spicy-sweet sauce that highlights the crunchy texture of dried radish and blended pear drink
Ttukdak Hyung's Soy Sauce Pork Neck Stew
A savory soy sauce stew made by simmering pork neck bones, potatoes, and rice cakes in a rich soybean paste marinade, delivering a spicy yet deeply flavorful dish.
Ttukdak Hyung's Chicken Bulgogi
Spicy, tangy chicken bulgogi made by finely grinding chicken thigh and chicken o-dol-bone, mixing with a fiery gochujang marinade, then grilling for a bold, satisfying bite.
Kim Jin-soon's Beef Sanjeok
A banchan shop-style beef sanjeok made by marinating tender beef sirloin in a special seasoning sauce and grilling it moist over medium heat.
Kim Jin-soon's Cheongju Soy Sauce Pork Belly
Cheongju-style soy sauce pork belly, made by searing pork belly until golden, then simmering it down with a special soy sauce and vegetables