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369 recipes found.
Okjubu's Squid Perilla Seed Seaweed Soup
An unusual nourishing seaweed soup simmered deeply and richly with abundant taurine from squid and a fragrant perilla seed powder.
Jang Ho-jun's Ganmodoki Ankake
A dish of Japanese-style tofu fritters made with mashed tofu mixed with vegetables and shrimp, served with a savory ankake sauce.
Fabri's Sea Bream Miyeokguk
A unique K-style seaweed soup made with sea bream fillet and olive oil, common Italian ingredients, achieving a creamy and refreshing broth without any fishiness.
Yoon Yi-ryeon's Braised Fresh Peanuts
Fresh peanuts stir-fried in sesame oil and braised in a soy sauce seasoning, creating a nutty and savory side dish
Aha Bujang's Yeolmu Onbap
A unique gukbap made by mixing crunchy yeolmu kimchi and rice in a warm, deep beef bone broth
Kim Dae-seok's Dandelion Jeon
A unique chewy pancake made with dandelion greens' bitterness and cabbage's sweetness bound in acorn flour batter.
Seonkyoung Longest's Crown Daisy Perilla Seed Namul
A healthy namul side dish made by blanching crown daisy and tossing it with soup soy sauce, savory perilla seed powder, and sesame oil for a clean, nutty flavor.
Yoon Yi-ryeon's Moist Steamed Eggplant Namul
A super simple namul made by briefly steaming eggplant and tossing it in a seasoning of guk-ganjang and fish sauce for a moist texture.
Okjubu's Sukjunamul Muchim
A super simple side dish that enhances crunchiness and adds umami with soup soy sauce and anchovy sauce.
Okjubu's Dried Radish and Tuna Stir-Fry
A tender, melt-in-your-mouth dried radish and tuna stir-fry with the outer skin carefully removed
Yoon Joomo's Island Spinach Soybean Paste Soup
A rich and deeply flavored traditional country-style soybean paste soup made with hairtail fish stock, robust homemade soybean paste, sweet winter island spinach, and savory fresh red shrimp.
Kim Dae-seok's Boiled Sea Snails and Sea Snail Soup
Recipe for boiled sea snail with doenjang and green chili, perfectly removing fishy odor, paired with a refreshing scallion soolguk