Yoon Yi-ryeon's Moist Steamed Eggplant Namul

• 3 eggplants (total 360g)
• 300ml water
• 1.5 tbsp guk-ganjang
• 1 tbsp anchovy fish sauce or sand lance fish sauce
• 0.5 tbsp or more plum extract
• 0.5 tbsp minced garlic
• 0.5 tbsp minced cheongyang chili pepper
• 1 tbsp sesame oil
• sesame seeds, to taste

Recipe 🍳

Cooking tips 💡

• Place the eggplants in the steamer before the water boils to match the 3-minute timing in the video.
• If you mix the eggplants vigorously while they're still hot, they can easily get mushy.
• Adding a little plum extract gives the eggplant namul a refreshing flavor.

Recommended for 🙋

• ⭐Those who want to make a moist eggplant side dish without stir-frying.
• ⭐Those who want to prepare a namul dish in under 10 minutes.