Main ingredients
eggplantguk-ganjang (soup soy sauce)anchovy fish sauceplum extractminced garliccheongyang chili peppersesame oilsesame seeds
Yoon Yi-ryeon's Moist Steamed Eggplant Namul
A super simple namul made by briefly steaming eggplant and tossing it in a seasoning of guk-ganjang and fish sauce for a moist texture.
Ingredients needed 3 servings
Recipe
Cooking tips
- Place the eggplants in the steamer before the water boils to match the 3-minute timing in the video.
- If you mix the eggplants vigorously while they're still hot, they can easily get mushy.
- Adding a little plum extract gives the eggplant namul a refreshing flavor.
Recommended for
- Those who want to make a moist eggplant side dish without stir-frying.
- Those who want to prepare a namul dish in under 10 minutes.
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