Main ingredients
island spinachred shrimphairtail fishkelphomemade soybean pasteminced garlicdried anchovy saucesoup soy saucered chili powdertofu
Yoon Joomo's Island Spinach Soybean Paste Soup
A rich and deeply flavored traditional country-style soybean paste soup made with hairtail fish stock, robust homemade soybean paste, sweet winter island spinach, and savory fresh red shrimp.
Ingredients needed 2 servings
Recipe
Cooking tips
- Store-bought soybean paste should be boiled briefly to taste good, but traditionally made homemade soybean paste requires long, gentle simmering to develop its full depth of flavor.
- Spinach or island spinach will lose texture and color if overcooked, so it’s best to add them only at the final stage, just long enough to lightly cook.
Recommended for
- Those seeking a comforting, rich, and deeply satisfying country-style home soup that soothes the stomach.
- Those who want to experience the unique sweet-savory harmony of seasonal island spinach and the refreshing umami of fresh red shrimp.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook Spinach Doenjang Guk
- This Man's Cook's Auk Soybean Paste Soup
- Kim Dae-seok's Potato Soybean Paste Soup
- Kim Dae-seok's Bomdong Doenjang Guk
- Kim Jin-soon's Spinach Doenjang Soup
- Geupsik Daega's Perilla Seed Spinach Doenjang Guk
- Kim Jin-soon's Ugeoji Doenjang-guk
- Lee Hye-jung's Clam and Shepherd's Purse Doenjang-guk
- Imokase Bomdong Doenjang-guk
- Lim Sung-geun's Spring Onion Doenjang Guk
