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A chef's super simple bibim guksu that maximizes rich umami and crunchy texture with flying fish roe and abalone.

An exotic noodle dish with a savory perilla oil and soy sauce base, enhanced with the acidity and umami of aged balsamic vinegar.

A super-simple somyeon dish topped generously with stir-fried zucchini and julienned egg garnish for a clean, mild flavor.