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Yoon Yi-ryeon's Chojang
A sashimi restaurant-style chogochujang with added yogurt for deeper flavor. The sweet and sour taste blends with the savory depth of gochujang, pairing well with raw fish, seafood, and wrap vegetables.
high-concentration vinegaryogurtplum extractsojustarch syrup
all-purpose saucesuper simplehome cooking
Yoon Yi-ryeon's Assorted Vegetable Jangajji
A basic side dish made by pouring a boiled sweet and savory jangajji brine over assorted refrigerator vegetables like cucumber, chili pepper, perilla leaves, and mushrooms.
cucumberCheongyang chili pepperperilla leavesonionenoki mushrooms
fridge clean-outside dishhome-cooked meal
Ttukdak Hyung's Large Green Onion Pancake
A crispy large green onion pancake made with fresh vegetables like zucchini, large green onion, and perilla leaves, plus a seafood mix.
large green onionzucchiniperilla leavescheongyang chili pepperred chili pepper
soju snackhome partylate-night snack
Yoon Yi-ryeon's Grilled Flatfish
A grilled flatfish with a thin starch coating that makes the outside crispy and the inside moist, cooked cleanly without the flesh breaking apart.
flatfishsaltsojuvinegarstarch powder
crispy outside, moist insideside dishhome-cooked meal
Yoon Yi-ryeon's Purple Onion Pickles
Ultra-simple pickles made by marinating anthocyanin-rich purple onions in a no-boil sweet-and-sour brine, preserving their brilliant violet color and maximum crunch.
purple onioncheongyang chili pepperred chili peppervinegarraw sugar
side dishultra-simplehome-cooked meal
Yoon Yi-ryeon's eolgari mulkimchi
A crunchy and refreshing eolgari cabbage water kimchi that maximizes the clean taste of the broth using grated radish and commercial pear drink.
eolgari cabbagecoarse sea saltradishgrated pear drinkflour
Super EasySummer DishesClean Flavor
Yoon Yi-ryeon's yeoreummu dongchimi
A clean and refreshing summer nabak dongchimi made by salting summer radish until crunchy, then pouring a clean and cool broth mixed with pear and radish juice.
radishpearlarge green onionminariKorean hot chili pepper
Soup DishesClean FlavorSummer Dishes
Yoon Yi-ryeon's Butterbur Stem Jangajji
A crunchy side dish made by pouring a golden-ratio soy-pickling liquid over blanched butterbur stems, to be enjoyed over time.
butterbur stemssoy saucevinegarsojuraw sugar
side dishseasonal cookinghome cooking
Yoon Yi-ryeon's Duck Baeksuk
A nourishing duck baeksuk enjoyed as a course, featuring a method to completely remove blood from between the bones to eliminate any gamey smell, along with herbal medicinal ingredients and a mung bean and glutinous rice porridge.
duckglutinous ricemung beansginsenggarlic
nourishing foodone-bowl mealholiday food
Yoon Yi-ryeon's Shredded Radish Yeolmu Water Kimchi
A refreshing and cool summer delicacy, yeolmu water kimchi with shredded radish for an even more invigorating broth
yeolmu (young summer radish greens)radishKorean pearonionred chili pepper
summer dishbroth-based dishunique dish
Lim Sung-geun's Altari-mu Jangajji
A super simple altari-mu jangajji that’s ready in just one week—just mix the golden ratio of brine ingredients without boiling water.
altari-mupure soy saucevinegarsoju
pickleside dishhome cooking
Ttukdak Hyung's Cream Jjamppong
A fusion cream jjamppong where the refreshing taste of mussel broth harmonizes with the richness of unsweetened whipping cream.
seafood mixmusselsonionwhipping creammilk
fusion cuisinenoodle dishfor guests