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75 recipes found.

A nostalgic and unique ramyeon where ramyeon is simmered down like Jjapaghetti, served with a savory garlic and egg yolk dipping sauce.

A quick and easy cream-style udon made by simmering fresh udon noodles and vegetable flakes in milk without heavy cream, adding half a packet of soy sauce-based soup mix, then finishing with cheddar cheese for a rich, thick texture.

A twist recipe that mixes egg yolk, mayonnaise, and cheese sauce into spicy soup ramen, creating a deep, savory flavor similar to tonkotsu ramen.

A restaurant-style yukhoe seasoned with a soy sauce dressing and served with avocado, cheese, and gim

A juicy handmade chicken burger with seasoned minced chicken thigh, pan-grilled and finished with a special sauce.

A sweet and salty 3-layer Monte Cristo sandwich with maximized crispiness, coated in breadcrumbs made from the sandwich's own crusts.

A super simple gratin made by using store-bought cream soup powder as the sauce, sautéing thinly sliced potatoes and onions, and topping with plenty of cheese before baking.

A unique sandwich made with thick, soft omelette crafted from well-strained egg mixture with milk, layered between sweetened condensed milk toast

A famous restaurant-style budae jjigae loaded with various hams and sausages, made spicy with minced garlic, gochugaru, and sour kimchi

An Italian-style steamed egg dish made by stir-frying leftover vegetables and bacon, mixing with egg mixture, sweet potato, and cheddar cheese, then pouring into a pan and cooking over low heat until puffed.

A super simple baguette sandwich that maximizes flavor using only the natural sweetness of onions, savory ham, and cheese—no seasonings required.

A rich and spicy reinterpretation of cup ramen rice noodles, enhanced with fatty pork belly, milk, and cheese for a creamy, savory twist on the classic Tuumba-style broth.