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A traditional Chinese-style jjamppong by Chef Yeo Kyung-rae, extracting the deepest umami from meat and seafood by adding water in three separate portions.

A Chinese-style stir-fried jjamppong with spicy and rich seasoning that deeply penetrates the noodles, without broth

A premium Chinese dish where large shrimp are split open and flattened, then stuffed generously with minced meat and shrimp paste, and deep-fried until crispy.

A sophisticated Chinese-style shrimp dish with a rich, smooth mayonnaise sauce enhanced with a refreshing lemon aroma

A refined Chinese-style tofu dish blending the spicy, numbing heat of doubanjiang with rich seafood flavors.

A standout noodle dish featuring crispy fried noodles topped with a spicy, rich Chinese-style sauce.

A luxurious Chinese dish crafted to wish for family health and happiness, quickly stir-fried over high heat with precious seafood and colorful vegetables in oyster sauce.

A premium Chinese-style shrimp fried rice that maximizes the texture of fluffy grains and chewy shrimp, using ready-made rice for a restaurant-quality result at home.

Creating a crispy-on-the-outside, tender-on-the-inside menboshah with the harmony of bread and shrimp.

A Chinese-style stir-fried noodle dish featuring fresh noodles, chewy shrimp, and crisp bok choy, quickly sautéed with soy sauce and oyster sauce.

A clear broth white jjamppong featuring the spicy tang of green chili, rich seafood, and refreshing vegetables.

A Chinese-style seafood steamed dish where seafood is coated with starch and briefly fried in oil to lock in juices and maintain a moist texture, served with steamed vegetables and a special garlic XO sauce.