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Jung Ho-young's Shrimp Tempura Roll
A Japanese crunch roll with crispy shrimp tempura and a smooth crab stick salad, enhanced with savory tempura crumbs for a rich, satisfying bite.
shrimpsushi seaweed sheetcucumbercrab stickmayonnaise
Japanese rollcrispy textureparty dish
Aha Bujang's Yangjangpi
A generous homemade yangjangpi with stir-fried seafood and vegetables, paired with a tangy special mustard sauce
yangjangpi sheetsshrimphamshiitake mushroomsbutton mushrooms
home partybeer snacksoju snack
Aha Bujang's Sashimi Restaurant-Style Shrimp Tempura
Crispy sashimi restaurant-style shrimp tempura with a flower-like batter created by drizzling thin batter into hot oil
ShrimpStore-bought frying mix (crispy tempura blend)
Beer snackFried foodSoju snack
Aha Bujang's Dongnae Pajeon
A moist and tender Busan-style Dongnae pajeon made by laying whole scallions in a pan, topping with seafood, batter, and egg wash, then pan-frying gently.
scallionspre-cooked clam meatpre-cooked shrimpKorean pancake mixchicken stock
unique dishholiday foodsoju snack
Aha Bujang's Shrimp Garlic Chive Pancake
A crispy shrimp and garlic chive pancake, made by placing plump shrimp on a fragrant garlic chive batter and pan-frying in oil until golden and crunchy.
garlic chivesshrimponioncarrotshiitake mushroom
super simplesoju snacklate-night food
Delicious Slow-Aging Lotus Root Shrimp Jeon
Instead of a thick flour coating, this jeon is made by thinly coating lotus root with Korean pancake mix, bringing out the flavor of the shrimp in a slow-aging recipe.
lotus rootfrozen shrimpscallionsYeondusoon (Yondu Soon)black pepper
slow-agingside dishhome-cooked meal
Aha Bujang's Silbi Kimchi
A recipe for intensely spicy silbi kimchi, featuring a bold and fiery seasoning that packs a punch.
salted napa cabbageVietnamese gochugarucheongyang gochugaruchili seedsminced garlic
rice thiefside dishhome-cooked meal
Aha Bujang's Clear Sundaeguk-Style Ppyeo-haejang-guk
A clear ppyeo-haejang-guk (pork backbone hangover soup) that highlights a clean, savory flavor using saeujeot (Korean salted fermented shrimp) and salt in a rich pork backbone broth, without dried radish greens or red seasoning.
Pork backboneLarge green onionCheongyang chili peppersaeujeot (Korean salted fermented shrimp)
Soup dishHangover cureClean flavor
Aha Bujang's Classic Janchi Guksu
A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.
somyeonbroth anchoviesdried shrimpdried shiitake mushroomsdried chili peppers
soup dishguest entertainingholiday food
Kim Milan's Shrimp Bisque Spaghetti
Spaghetti with maximized umami from a deeply infused shrimp bisque broth and a blended shrimp head sauce
fresh shrimpspaghettionioncarrotcelery
entertaining guestsgourmet cookingnoodle dishes
Ttukdak Hyung's Ddeongboshah
A crispy fried snack made by mixing shrimp, scallions, and green chili with tempura flour and butter, stuffing it into fish cake, then deep-frying until golden.
shrimpscallionsgreen chilicarrotchives
refined dishhome mealspicy
Ttukdak Hyung's Butter Garlic Shrimp
Red shrimp coated in flour and fried, then quickly stir-fried with butter and garlic for a springy texture.
red shrimponiongarlicbutterpasta
gourmet dishhome cookingentertaining