Ttukdak Hyung's Chongkalong Menboshah
A savory chongkalong menboshah made by mixing minced shrimp with potato starch and melted butter, sandwiched between slices of bread and fried to golden perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- To ensure even cooking and maintain a crispy exterior while keeping the inside fully cooked, fry the shrimp-filled bread sandwiches over medium heat, turning them gently until golden brown on both sides.
Recommended for
- Those who love the combination of crispy texture and plump shrimp meat.
- Parents looking for a special fried dish as a child’s snack or an adult’s drink companion.
- Home cooks wanting to create a visually impressive dish using simple ingredients.
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