Modu Recipes

Ttukdak Hyung's Fatcaron Menbosha

A 'Ddungcaron' Menbosha (shrimp toast) made with shrimp, melted butter, and bread, enhanced with a savory cream and butter sauce, suitable for drinking sessions and weekend meals.

🙋 Recommended for

  • ⭐ Those who need a 'Ddungcaron' Menbosha appetizer suitable for home drinking or weekend meals.
  • ⭐ Those who enjoy the combination of shrimp and melted butter.
  • ⭐ Those who want to handle everything from ingredient preparation to savory cream and butter sauce blending at once.

Ingredients needed 🛒2 servings

  • Shrimp: 400g
  • Potato starch: 1 tablespoon
  • Salt: 0.5 tablespoon
  • Pepper: 0.2 tablespoon
  • Melted butter: 20g
  • Bread
  • Cooking oil

Recipe 🍳

  1. Finely chop the frozen shrimp, then add and mix the following ingredients. 1) Shrimp 400g 2) Potato starch 1 tablespoon 3) Salt 0.5 tablespoon 4) Pepper 0.2 tablespoon 5) Melted butter 20g.
  2. Cut the bread into circles, then generously spread the shrimp mixture on top. 1) Bread.
  3. Pour plenty of cooking oil into a pan and fry until golden brown on both sides over low heat to complete. 1) Cooking oil.
  1. Prepare the ingredients and mix the seasonings in advance.
  2. Cook the main ingredients in order, following the measurements in the blog post.
  3. Check the seasoning and consistency, then plate and finish.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

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ShrimpPotato starchMelted butterBread
Ttukdak Hyung's Fatcaron Menbosha | 모두의 레시피