Ttukdak Hyung's Chongkalong Menboshah

Name: Ttukdak Hyung's Chongkalong Menboshah
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: shrimp : 400g; potato starch : 1 tablespoon; seasoning salt : 0.5 tablespoon; black pepper : 0.2 tablespoon; melted butter : 20g; bread; vegetable oil

A savory chongkalong menboshah made by mixing minced shrimp with potato starch and melted butter, sandwiched between slices of bread and fried to golden perfection.

35 min Difficulty Very easy drinking snack

Main ingredients

shrimppotato starchmelted butterbread

Ingredients needed 2 servings

shrimp : 400g

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shrimp potato starch melted butter bread

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potato starch : 1 tablespoon

seasoning salt : 0.5 tablespoon

black pepper : 0.2 tablespoon

melted butter : 20g

bread

vegetable oil

Recipe

Finely chop the frozen shrimp, then mix in 1 tablespoon potato starch, 0.5 tablespoon seasoning salt, 0.2 tablespoon black pepper, and 20g melted butter until well combined to form a thick shrimp dough.
Cut the bread into rounds, place a generous layer of the shrimp dough on one slice, then cover with another slice to form the chongkalong shape.
Heat vegetable oil generously in a pan over medium heat and fry both sides until golden brown and crispy.

Finely chop the frozen shrimp and mix in potato starch, seasoning salt, black pepper, and melted butter to create a generous shrimp dough.
Cut the bread into rounds, place a thick layer of the shrimp dough on one slice, then top with another slice to form the chongkalong shape.
Fry both sides in a pan with generous vegetable oil over medium heat until golden and crispy, resulting in a crunchy, savory chongkalong menboshah.

Cooking tips

To ensure even cooking and maintain a crispy exterior while keeping the inside fully cooked, fry the shrimp-filled bread sandwiches over medium heat, turning them gently until golden brown on both sides.

Recommended for

Those who love the combination of crispy texture and plump shrimp meat.
Parents looking for a special fried dish as a child’s snack or an adult’s drink companion.
Home cooks wanting to create a visually impressive dish using simple ingredients.