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9 recipes found.

A reinterpretation of a popular cup noodle recipe, this Toowoomba pasta combines bacon, button mushrooms, gochujang, milk, and heavy cream with Shin Ramyun seasoning for a deep, rich flavor.

A modisumer ramyun recipe that combines Shin Ramyun and Teumsae Ramyun for intense spiciness, with cheddar cheese and egg adding a creamy touch.

A spicy yet smooth rosé cream-flavored ramyun made by boiling milk and gochujang as the base instead of water.

A secret recipe for boiling 2 packs of Shin Ramyun by adding ingredients in sequence at exact timings.

A unique jjamppong ramen that combines the spicy kick of Shin Ramyun with the rich seafood aroma of Jjambbong, enhanced with plump shrimp for a fail-proof delicious flavor.

A rich, thick rosé rabokki style with reduced milk and gochujang, plus rice cakes for extra chewy texture

A super-simple cold ramyun made in 5 minutes by adding sugar, Jin-ganjang, soybean sprouts, and cucumber to ramyun seasoning

A spicy and hearty kimchi tofu ramyun made even more robust with kimchi broth, tofu, and egg.

A premium Toowoomba ramyun made by adding milk and sea urchin roe to Shin Ramyun for a rich and creamy finish